Question 1
Question
Which of the following are reasons for food preservation?
Answer
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Extend shelf life
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Convenience
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Food Safety
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Avoid waste
Question 2
Question
Yeast is responsible for producing vinegar.
Question 3
Question
How can fermented products be classified? (select all that are relevant)
Question 4
Question
What is the downside of using nitrates and nitrites in food preservation?
Question 5
Question
Which of the following are heat preservation techniques?
Answer
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Ohmic heating
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Refrigeration
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Pasteurisation
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Pulsed Light
Question 6
Question
An aseptic packaging system involves which of the following?
Question 7
Question
Processing aids are required to be listed on food labels.
Question 8
Question
MPL, in relation to the Food Standards Code, stands for:
Answer
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Maximum Possible Level
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Many Possible Levels
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Maximum Permitted Level
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Maximum Processing Level
Question 9
Question
How can fruit and vegetables be classified?
Question 10
Question
Fruits are the ripening ovaries and adjacent parts of a plant's flowers.
Question 11
Question
The components of fruits and vegetables are influenced by:
Answer
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soil
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harvesting year
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production method
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variety
Question 12
Question
Which of the following are fat-soluble plant pigments?
Answer
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Chlorophyll C
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Carotene
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Lycopene
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Anthocyanin
Question 13
Question
Organic acids provide a sour flavour to fruits and veg.
Question 14
Question
Flavonoids are generally lost when cooking in water.
Question 15
Question
Which of the following are correct regarding casein...
Answer
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It is a form of carbohydrate
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It is a major protein in milk
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It is the watery portion of milk
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It can be coagulated to form curd
Question 16
Question
Milk solids (not fat) are composed of which of the following...
Answer
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Fat
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Lactose
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Minerals
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Water
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Protein
Question 17
Question
Current evidence suggests that A2 milk is better for you.
Question 18
Question
Kefir is a fermented milk product.
Question 19
Question
Which of the following is a method of treating curd in cheese-making?
Answer
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Pressing
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Enzymes
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Bacteria
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Wrapping
Question 20
Question
Dairy alternatives are recommended for infants.