IELTS Academic Reading 1 - Passage 3 Questions 34-40

34 According to the writers, what might the use of spices in cooking help people to avoid? [blank_start]food[blank_end] [blank_start]poisoning[blank_end] 35 What proportion of bacteria in food do four of the spices tested destroy? [blank_start]100%[blank_end]/[blank_start]100 percent[blank_end] 36 Which food often contains a spice known as ‘quatre epices’? [blank_start]sausage[blank_end]/[blank_start]sausages[blank_end] 37 Which types of country use the fewest number of spices in cooking? [blank_start]cooler[blank_end] [blank_start]ones[blank_end] 38 What might food aversions often be associated with? [blank_start]unspiced[blank_end] [blank_start]foods[blank_end] 39 Apart from spices, which substance is used in all countries to preserve food? [blank_start]salt[blank_end]

Choose the correct letter, A, B, C or D. 40 Which is the best title for Reading Passage 3?