Question 1
Question
Health is defined as [blank_start]a state of complete[blank_end] [blank_start]physical[blank_end], [blank_start]mental[blank_end] and [blank_start]social wellbeing[blank_end], [blank_start]not merely the absence of disease[blank_end] and [blank_start]infirmity[blank_end]
Question 2
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Health status refers to [blank_start]an individual's[blank_end] or [blank_start]a population's[blank_end] [blank_start]overall level of health[blank_end], [blank_start]taking into account various aspects[blank_end] such as [blank_start]life expectancy[blank_end], [blank_start]amount of disability[blank_end] and [blank_start]levels of disease risk factors[blank_end]
Question 3
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Physical health relates to [blank_start]the efficient functioning of the body[blank_end] and [blank_start]its systems[blank_end], and includes [blank_start]the physical capacity to perform tasks[blank_end] and [blank_start]physical fitness[blank_end]
Question 4
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Mental health refers to [blank_start]a state of well being[blank_end] in which the individual [blank_start]realises his or her own abilities[blank_end], can [blank_start]cope with the normal stresses of life[blank_end], [blank_start]can work productively and fruitfully[blank_end], and is able to make a [blank_start]contribution to his or her community[blank_end].
Answer
-
a state of well being
-
realises his or her own abilities
-
cope with the normal stresses of life
-
can work productively and fruitfully
-
contribution to his or her community
Question 5
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Social health relates to [blank_start]being able to interact with others[blank_end] and [blank_start]participate in the community[blank_end] in both an [blank_start]independent[blank_end] and [blank_start]cooperative[blank_end] way
Question 6
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Burden of disease is defined as [blank_start]a measure of the impact of diseases[blank_end] and [blank_start]injuries[blank_end], [blank_start]specifically it measures the gap[blank_end] between [blank_start]current health status[blank_end] and a[blank_start]n ideal situation where everyone lives[blank_end] to [blank_start]an old age free of disease[blank_end] and [blank_start]disability[blank_end]. [blank_start]It is measured in a unit called the DALY[blank_end]
Answer
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a measure of the impact of diseases
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injuries
-
specifically it measures the gap
-
current health status
-
n ideal situation where everyone lives
-
an old age free of disease
-
disability
-
It is measured in a unit called the DALY
Question 7
Question
NHPA names:
As[blank_start]thma[blank_end]
De[blank_start]mentia[blank_end]
Ar[blank_start]thritis and musculoskeletal conditions[blank_end]
Di[blank_start]abetes mellitus[blank_end]
Can[blank_start]cer control[blank_end]
O[blank_start]besity[blank_end]
M[blank_start]ental health[blank_end]
I[blank_start]njury prevention and control[blank_end]
Car[blank_start]diovascular health[blank_end]
Question 8
Question
Obesity refers to [blank_start]carrying excess body weight[blank_end] in [blank_start]the form of fat[blank_end]. It is defined as having a BMI [blank_start]over 30[blank_end] or a waist circumference of [blank_start]over 102cm[blank_end] for males and [blank_start]89cm[blank_end] for females
Question 9
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Asthma is [blank_start]a chronic condition[blank_end] of [blank_start]the upper respiratory system[blank_end] characterised by [blank_start]constriction of the airways[blank_end] which [blank_start]results in difficulty breathing[blank_end]
Answer
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a chronic condition
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the upper respiratory system
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constriction of the airways
-
results in difficulty breathing
Question 10
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Cardiovascular health relates to [blank_start]the functioning of the heart[blank_end] and [blank_start]blood vessels[blank_end]
Question 11
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Mental health focusses on the [blank_start]mental functioning[blank_end] of [blank_start]all people[blank_end]
Answer
-
mental functioning
-
all people
Question 12
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Diabetes mellitus is when [blank_start]the body cannot metabolise glucose[blank_end] due to [blank_start]ineffective[blank_end] or [blank_start]insufficient insulin production[blank_end]
Question 13
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Injury prevention and control relates to [blank_start]external causes of death and disability[blank_end] such as [blank_start]suicide[blank_end], [blank_start]road trauma[blank_end], [blank_start]poisoning[blank_end] and [blank_start]drowning[blank_end]
Question 14
Question
Cancer is characterised by [blank_start]the development of abnormal cells[blank_end] that [blank_start]the body has trouble killing off[blank_end]. As a result, they then [blank_start]invade nearby tissues[blank_end] and [blank_start]prevent them from functioning normally[blank_end]
Answer
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the development of abnormal cells
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invade nearby tissues
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prevent them from functioning normally
-
the body has trouble killing off
Question 15
Question
Principles of the social model of health:
Addr[blank_start]esses the broader determinants of health[blank_end]
Acts to r[blank_start]educe social inequities[blank_end]
Acts to e[blank_start]nable access to health care[blank_end]
I[blank_start]nvolves intersectoral collaboration[blank_end]
E[blank_start]mpowers individuals and communities[blank_end]
Answer
-
esses the broader determinants of health
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educe social inequities
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nable access to health care
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nvolves intersectoral collaboration
-
mpowers individuals and communities
Question 16
Question
Ottawa charter action areas:
B[blank_start]uild healthy public policy[blank_end]
C[blank_start]reate supportive environments[blank_end]
D[blank_start]evelop personal skills[blank_end]
S[blank_start]trengthen community action[blank_end]
R[blank_start]eorient health services[blank_end]
Answer
-
uild healthy public policy
-
reate supportive environments
-
evelop personal skills
-
trengthen community action
-
eorient health services
Question 17
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Ottawa charter strategies for health promotion:
A[blank_start]dvocate[blank_end]
M[blank_start]ediate[blank_end]
E[blank_start]nable[blank_end]
Question 18
Question
VicHealth mission:
[blank_start]In partnership with others[blank_end], [blank_start]promote good health[blank_end]
[blank_start]Recognise that the social[blank_end] and [blank_start]economic conditions for[blank_end] all [blank_start]people influence their health[blank_end]
[blank_start]Promote fairness and opportunity[blank_end] for [blank_start]better health[blank_end]
[blank_start]Support initiatives[blank_end] that [blank_start]assist individuals[blank_end], [blank_start]communities[blank_end], [blank_start]workplaces[blank_end] and [blank_start]broader society to improve wellbeing[blank_end]
[blank_start]Seek to prevent chronic conditions[blank_end] for [blank_start]all Victorians[blank_end]
Answer
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In partnership with others
-
promote good health
-
Recognise that the social
-
economic conditions for
-
people influence their health
-
Promote fairness and opportunity
-
better health
-
communities
-
workplaces
-
broader society to improve wellbeing
-
Support initiatives
-
assist individuals
-
Seek to prevent chronic conditions
-
all Victorians
Question 19
Question
VicHealth strategic priorities:
Pro[blank_start]mote healthy eating[blank_end]
E[blank_start]ncourage regular physical activity[blank_end]
Pre[blank_start]vent tobacco use[blank_end]
Pre[blank_start]vent harm[blank_end] from [blank_start]alcohol[blank_end]
I[blank_start]mprove mental wellbeing[blank_end]
Question 20
Question
Which of these are examples of state government responsibilities for health?
Answer
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Funding and regulating aged care
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Licencing GPs
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Industry regulations (sale of alcohol and tobacco)
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Water quality testing
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Maternal and child health centres
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The school health curriculum
Question 21
Question
The Australian Dietary Guidelines:
1. [blank_start]To achieve and maintain a healthy weight[blank_end], [blank_start]be physically active[blank_end] and [blank_start]choose amounts of nutritious food[blank_end] and [blank_start]drinks to meet your energy needs[blank_end]
2. [blank_start]Enjoy a wide variety of nutritious foods[blank_end] from [blank_start]the five food groups every day[blank_end] and [blank_start]drink plenty of water[blank_end]
3. [blank_start]Limit intake[blank_end] of [blank_start]foods containing saturated fat[blank_end], [blank_start]added salt[blank_end], [blank_start]added sugars[blank_end] and [blank_start]alcohol[blank_end]
4. [blank_start]Encourage[blank_end], [blank_start]support[blank_end] and [blank_start]promote breastfeeding[blank_end]
5. [blank_start]Care for your food[blank_end]; [blank_start]prepare and store it safely[blank_end]
Answer
-
To achieve and maintain a healthy weight
-
be physically active
-
choose amounts of nutritious food
-
drinks to meet your energy needs
-
Enjoy a wide variety of nutritious foods
-
the five food groups every day
-
drink plenty of water
-
Limit intake
-
foods containing saturated fat
-
added salt
-
added sugars
-
alcohol
-
Encourage
-
support
-
promote breastfeeding
-
Care for your food
-
prepare and store it safely
Question 22
Question
Millennium Development Goals:
1. [blank_start]Eradicate extreme poverty and hunger[blank_end]
2. [blank_start]Achieve universal primary education[blank_end]
3. [blank_start]Promote gender equality and empower wome[blank_end]n
4. [blank_start]Reduce child mortality[blank_end]
5. [blank_start]Improve maternal health[blank_end]
6. [blank_start]Combat HIV/AIDS, malaria[blank_end] and [blank_start]other diseases[blank_end]
7. [blank_start]Ensure environmental sustainability[blank_end]
8. [blank_start]Develop a global partnership[blank_end] for [blank_start]development[blank_end]
Answer
-
Eradicate extreme poverty and hunger
-
Achieve universal primary education
-
Promote gender equality and empower wome
-
Reduce child mortality
-
Improve maternal health
-
Combat HIV/AIDS, malaria
-
other diseases
-
Ensure environmental sustainability
-
Develop a global partnership
-
development