4221597
Description
Quiz by kittyreed101, updated more than 1 year ago
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Created by kittyreed101
almost 9 years ago
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|
Question 1
Question
Is this the proper carbon structure?
Answer
- True
- False
Question 2
Question
Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
Answer
-
four
-
covalent
Question 3
Question
Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
Answer
-
HNOPS
-
trace elements
Question 4
Question
What are carbohydrates?
Answer
-
Groups of compounds such as sugars and starches
-
fat
-
thingies
Question 5
Question
The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
Answer
-
monosaccharides
-
disaccharides
-
polysaccharides
Question 6
Question
Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
Answer
-
fructose
-
glucose
-
sugary stuff
-
isomer
-
polymer
-
subunit
-
powdered sugar
-
galactose
-
lipid
-
maltose
-
lactose
Question 7
Question
Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
Answer
-
sweet to cows
-
the sweetest
-
not sweet
-
common
-
swaggy
-
important
-
make
-
destroy
-
evolve
Question 8
Question
An isomer has
Answer
-
same structure, different formula
-
same formula, different structure
Question 9
Answer
-
peptide
-
Glycosidic
-
ester
Question 10
Question
Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
Answer
-
glucose
-
glucose
Question 11
Question
Maltose is NOT used in fermentation
Answer
- True
- False
Question 12
Question
Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
Answer
-
glucose
-
galactose
-
starch
-
glucose
-
fructose
-
maltose
Question 13
Question
Sucrose is the most common and is table sugar
Answer
- True
- False
Question 14
Question
Lactose is made of..
Answer
-
glucose
-
fructose
-
galactose
-
lactose
-
sugar
-
glycogen
Question 15
Question
What is a polysaccharide?
Answer
-
4 carbon rings bonded together
-
a long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
-
disaccharides in a line
-
short chain of monomers, no more than 100
Question 16
Question
Starch:
Answer
-
plants store it for energy
-
used in cooking
-
made of fructose monomers
-
straight or branched chains
-
stored in amyloplasts
-
good for humans
-
can not be withdrawn
Question 17
Question
[blank_start]Animals[blank_end] store glycogen for energy
Answer
-
plants
-
fungi
-
humans only
-
animals
-
only flowering plants
-
some animals
Question 18
Question
Glycogen is highly branched
Answer
- True
- False
Question 19
Question
In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
Answer
-
humans
-
cows
-
liver
-
heart
-
bone
-
ear
-
muscles
-
not muscles
-
toes
-
fast
-
slow
-
not
Question 20
Question
Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
Answer
-
200
-
12
Question 21
Question
Cellulose:
Answer
-
cell walls of plants
-
90% of plant body
-
animals lack enzymes to digest it
-
cows have stomach microorganisms and termites have gut microorganisms to aid the breaking down of it
-
not abundant
Question 22
Question
Chitin:
Answer
-
leathery
-
weak and fuzzy
-
found in humans
-
found in fungi and anthropoids
-
flexible
Question 23
Question
Why are lipids so unique?
Answer
-
they are only apparent in cats and octopi
-
they only dissolve in water
-
they do not form from monomers
-
they form from subunits
Question 24
Question
Lipids are water fearing (hydrophobic)
Answer
- True
- False
Question 25
Question
What are the 7 functions of lipids
Answer
-
energy storage
-
building material
-
insulation
-
cell membrane
-
nucleus
-
regulate body processes
-
padding for body
-
heart helper
-
digestion aid
-
water proofer and solvent for vitamins A, K, and E
Question 26
Question
The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
Answer
-
1
-
2
-
6
-
7
-
3
-
2
-
4
Question 27
Question
Triglycerides are formed by ester linkages
Answer
- True
- False
Question 28
Question
Saturated fatty acids:
Answer
-
come from plants
-
come from animals
-
no double bonds
-
not solid at room temp
-
some double bonds
-
solid at room temp because has all it can hold
Question 29
Question
Unsaturated fatty acids:
Answer
-
come from plants
-
no single or double bonds
-
single and double bonds
-
liquid at room temp
-
hard to digest
Question 30
Question
a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
Answer
-
butter
-
carbs
-
bread
-
whipped cream
-
lasagna
-
avocado
-
tomato
-
banana
-
nuts
-
honey
-
pork
-
oils
-
juices
-
popcorn
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