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4596984
PSM
Description
Quiz on PSM , created by snldnd on 21/02/2016.
No tags specified
nutrition
milk
Quiz by
snldnd
, updated more than 1 year ago
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Created by
snldnd
almost 9 years ago
12
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Resource summary
Question 1
Question
pasteurization by Holder method is heating milk at:
Answer
60 degree c for 45 minutes.
65 degree c for 30 minutes
100 degree c for 15 minutes
136 degree c for 15 minutes.
Question 2
Question
which one of the following is NOT used in testing for adequate pasteurization of milk?
Answer
Phosphatase test
coliform count
Standard plate count
Methylene blue reduction test
Question 3
Question
Milk borne diseases are:
Answer
Brucellosis
Tuberculosis
Chickenpox
Q fever
Leptospirosis
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