4709281
Description
Quiz by paul monaghan, updated more than 1 year ago
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Created by paul monaghan
over 8 years ago
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Question 1
Question
Which of these items might you use when trussing a chicken for roasting?
Answer
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Cleaver, tweezers and chefs knife
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Trussing needle, string and small knife
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Small knife, string and tweezers
Question 2
Question
The cavity should only be seasoned after the bird has been trussed
Answer
- True
- False
Question 3
Question
What is the purpose of trussing a chicken?
Answer
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So each person gets 2 pieces of chicken
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To maintain the shape during cooking
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To prevent cross contamination
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