Copy and Edit

Provide Advice on Liqueurs

Description

A quiz for hospitality students.
nancy stokes
Quiz by nancy stokes, updated more than 1 year ago
nancy stokes
Created by nancy stokes over 8 years ago
1183
0
0

Resource summary

Question 1

Question
A liqueur is an alcoholic beverage made from a distilled spirit that has added sugar and added flavourings.
Image:
5b956adc-0a37-40cf-ac28-d69d5ec951bb (image/jpeg)
Answer
  • True
  • False

Question 2

Question
Liqueurs are normally consumed as:
Image:
379bc7b9-0b8d-44d8-9c3b-8b03779f7233 (image/jpeg)
Answer
  • An aperitif (before a meal) or a digestif (after a meal)
  • A component of cocktails
  • A flavour enhancement to foods such as desserts
  • All of these answers are correct

Question 3

Question
Which of the following are coffee flavoured liqueurs?
Image:
a264d5ec-f981-4f57-b171-de0ba5f2e226 (image/jpeg)
Answer
  • Tia Maria and Kahlua
  • Cointreau and Grand Marnier
  • Galliano and Benedictine
  • Drambuie and Amaretto

Question 4

Question
Which of the following are orange flavoured liqueurs?
Image:
e5ac764e-2ee0-4b38-892b-a4da3509632b (image/jpeg)
Answer
  • Cointreau and Grand Marnier
  • Amaretto and Frangelico
  • Jagermeister and Chartreuse
  • Midori and Maraschino

Question 5

Question
Which ingredient gives Creme de Menthe its unique flavour?
Image:
629905e5-2602-4a74-b7ab-0c30cb457bcc (image/jpeg)
Answer
  • Mint
  • Oregano
  • Fennel
  • Basil

Question 6

Question
Midori is a sweet, green, melon flavoured liqueur that comes from:
Image:
9a961c19-8c90-40ed-8912-606d4db15c92 (image/jpeg)
Answer
  • Japan
  • Poland
  • Austria
  • Mexico

Question 7

Question
What is the spirit base for Drambuie?
Image:
76437640-756c-45cb-8e38-5c168bcfc307 (image/jpeg)
Answer
  • Scotch Whisky
  • French Brandy
  • Jamaican Rum
  • Mexican Tequila

Question 8

Question
Which of the following statements is NOT true about Benedictine?
Image:
07d883e3-6b04-4ae9-a117-de6380ba919e (image/jpeg)
Answer
  • It is a French liqueur based on Cognac
  • It was originally made by the Benedictine monks
  • It is matured in oak casks for 3 months
  • It is an ingredient used to make a Rusty Nail

Question 9

Question
Which of the following liqueurs is an ingredient in a Margarita?
Image:
ec3fbc39-2d3d-4275-81b3-d8cb0181146e (image/jpeg)
Answer
  • Cointreau
  • Galliano
  • Frangelico
  • Amaretto

Question 10

Question
A fortified wine is one that has spirits added to it. Which of the following is NOT a fortified wine?
Image:
994246d8-607e-4532-b660-5172bd8ba9fb (image/jpeg)
Answer
  • Port
  • Sherry
  • Marsala
  • Grenadine

Question 11

Question
Which of the following statements is NOT true about Sherry?
Image:
61eae0b5-5a25-4374-b9e5-202c28e43bd8 (image/jpeg)
Answer
  • It is blended from a variety of different vintages and vineyards
  • It originates from the Jerez area of Spain
  • It is made primarily from the white Palomino grape
  • It is fortified halfway through the fermentation process

Question 12

Question
Which of the following statements is NOT true about Port?
Image:
d4a917b2-1bd9-4fa4-aad9-05ccc5feeea5 (image/jpeg)
Answer
  • White, Tawny, Ruby and Vintage are the four styles of Port
  • It is a fortified wine that originates from Portugal
  • Vintage Port is aged in a barrel for two to three years
  • Ruby is the most expensive of the four styles of Port

Question 13

Question
There are various types of glassware of different shapes and sizes. What is the approximate size/capacity of a shot glass?
Image:
462dc364-5bf2-436e-90ff-28da4dc3593f (image/png)
Answer
  • 70 ml
  • 240 ml
  • 150 ml
  • 100 ml

Question 14

Question
Different types of glassware have different uses. Which of the following glassware DOES NOT fit the drink?
Image:
bc97106b-e731-4b1f-af35-e56a89074cb7 (image/jpeg)
Answer
  • A Martini glass for serving a Brandy Alexander
  • A Rocks glass for serving a White Russian
  • A Highball glass for serving a Margarita
  • A Collins glass for serving a Mai Tai

Question 15

Question
Which of the following liqueurs is used to make a traditional Black Forest cake?
Image:
154624a8-05ad-4763-bbd1-9cb3a9d97c97 (image/jpeg)
Answer
  • Kirsch
  • Curacao
  • Baileys Irish Cream
  • Cherry Heering

Question 16

Question
Which of the following liqueurs is used to make a traditional Tiramisu cake?
Image:
8209c3c6-280d-4384-9f99-ce6ccd0d1e65 (image/jpeg)
Answer
  • Marsala
  • Port
  • Amaretto
  • Sherry

Question 17

Question
Grand Marnier is used to make French coffee. What other uses does it have?
Image:
391f2125-6565-4222-bf06-01acefc32452 (image/jpeg)
Answer
  • To create desserts such as Crepes Suzettes
  • To create mixed drinks such as a Sidecar
  • To create a sauce for a roasted duck dish
  • All of these answers are correct

Question 18

Question
Which of the following visual signs would indicate that a liqueur on a shelf might be spoiled?
Image:
c5fa1676-6172-4595-bdbe-6930f3fcf20f (image/jpeg)
Answer
  • A change in colour
  • The liquid has separated
  • The liqueur has turned cloudy
  • All of these answers are correct

Question 19

Question
What would be considered the primary role of a bartender?
Image:
dbe224e3-43ec-4a4f-b0b8-805535ca09c5 (image/jpeg)
Answer
  • Maintaining a clean and well-organised bar
  • Keeping up-to-date with current industry trends
  • Preparing and serving alcoholic beverages to guests
  • Stocking the bar before opening

Question 20

Question
What would bar staff consider to be the most important factors for a successful bar operation?
Image:
15a964fa-9dcb-49ca-9a0d-4d65faa75a73 (image/jpeg)
Answer
  • Layout and design of the bar workstation
  • Decor and colour scheme of the bar facility
  • Lighting and seating in the bar area
  • Shelving and flooring in the bar space
Show full summary Hide full summary

Want to create your own Quizzes for free with GoConqr? Learn more.

Similar

Organic Chemistry 1 Primer: Lesson II.11
Proton Guru
Organic Chemistry 1 Primer: Lesson II.13
Proton Guru
Adult Psychopathology Test A
Eunho Lee
CHOCOLATE BAR : PRODUCTION PROCESS
Sinthura Chandra
Crime and Punishment
Eve Hawkins
Making and Oxidising Alcohol
heathermasonn
Chocolate Bar Flow Chart
545936gfss
Food and Beverages: Ingredients, dishes and drinks
Sandra Restrepo
Organic Synthesis
Clodagh Mullins
Adult Psychopathology Test B
Eunho Lee
Glassware
LisaMarie Woody
Browse Library