Copy and Edit

Participate in Safe Work Practices

Description

A quiz for hospitality students.
nancy stokes
Quiz by nancy stokes, updated more than 1 year ago
nancy stokes
Created by nancy stokes over 8 years ago
2642
1
0

Resource summary

Question 1

Question
What does WHS stand for?
Image:
23be6691-c82a-4e94-a9c2-04a071291178 (image/png)
Answer
  • Work Hours of Safety
  • Work Helmet Safety
  • Work Health and Safety
  • Work Hazards and Safety

Question 2

Question
WHS legislation is designed to minimise risks and prevent accidents in the workplace. What is the name of the legislation that governs health and safety in WA?
Image:
bf6d6802-48e2-4736-9a38-d7b6dfde50e7 (image/jpeg)
Answer
  • Occupational Safety & Health Act 1984
  • Health Act 1911
  • Food Act 2008
  • Safety, Rehabilitation & Compensation Act 1988

Question 3

Question
Why is it so important to know about WHS?
Image:
598cca19-327a-4fb6-b93b-c2f1a7f70d8f (image/jpeg)
Answer
  • It is important to know how to avoid injury
  • It is important to help your co-workers avoid injury
  • WHS is the law
  • All of these answers are correct

Question 4

Question
Hazards are situations or things that may be dangerous to workers’ safety or health and can cause injury or illness. Which of these is an indoor physical hazard?
Image:
ce34f482-514f-4da9-9ff0-698543ee611d (image/jpeg)
Answer
  • An extension cord crossing a walk way
  • Excessive exposure to the sun
  • A high stress environment
  • Mixing incompatible cleaning products

Question 5

Question
What is the three step process (SAM) used to identify and control workplace hazards?
Image:
82cd3490-99c5-4854-bc77-0e2cbcd62c09 (image/jpeg)
Answer
  • Safety Appraisal Management
  • Spot the problem, Assess options, Make the decision
  • Spot the hazard, Assess the risk, Make the change
  • Stop, Act, Move

Question 6

Question
Once you have spotted a hazard what is the FIRST thing you should do?
Image:
b1978344-6fec-48e6-b9be-e7a7119d58e3 (image/jpeg)
Answer
  • Report it to your supervisor
  • Leave it as someone else will fix it eventually
  • Bring your own toolbox to work and fix it yourself
  • Fill in an Incident Report form

Question 7

Question
The most common cause of injury for workers in the hospitality industry is from:
Image:
f7d6a2a8-bf0d-41da-a1c7-9ac4b94ae2fb (image/jpeg)
Answer
  • Body stressing, namely lifting objects
  • Falls, trips and slips
  • Electrical accidents
  • Burns and cuts

Question 8

Question
When lifting heavy objects, the best way to prevent back injury is to:
Image:
f412e4b3-05d1-4da8-b198-53b0fa866a88 (image/jpeg)
Answer
  • Squat down by bending your knees
  • Lift the load close to your body
  • Avoid twisting at the waist
  • All of these answers are correct

Question 9

Question
In the hospitality industry, many injuries are caused by manual handling which includes:
Image:
ed07ca5a-dd5e-4b3e-a98a-12541e319e69 (image/jpeg)
Answer
  • Lifting heavy objects such as kegs or furniture
  • Prolonged activities such as standing in one place or mopping floors
  • Repetitive work such as chopping vegetables or stirring pots
  • All of these answers are correct

Question 10

Question
Which tasks undertaken in a hotel would require you to follow an appropriate manual handling technique?
Image:
e5a6e4ed-63b6-4799-a869-1c7ad555c814 (image/jpeg)
Answer
  • Setting up furniture for functions
  • Changing kegs
  • Carrying trays of glasses
  • All of these answers are correct

Question 11

Question
In the hospitality industry, suitable work shoes include shoes that are:
Image:
84d8f853-3673-413c-88f0-0493501b80ea (image/jpeg)
Answer
  • Low heeled and comfortable
  • Open toed and rubber soled
  • Well worn and without tread
  • With steel toe caps

Question 12

Question
What are some of the measures that can be put in place to avoid slips and trips in the workplace?
Image:
80becb6f-05b2-4d02-b95a-550db64c083d (image/jpeg)
Answer
  • Clean up your workplace so there is nothing to fall over
  • Clean up spills straight away
  • Wear the right shoes for work
  • All of these answers are correct

Question 13

Question
Clean floors, keeping all work areas tidy and good lighting are important safety considerations in a workplace to:
Image:
24651823-6b39-494b-be05-fc90bdfa8ea3 (image/jpeg)
Answer
  • Ensure clients can read brochures and pamphlets
  • Reduce the risk of slips, trips and falls
  • Make sure the work area looks attractive and uncluttered
  • Reduce the risk of back ache

Question 14

Question
Heat stress and fatigue result from working in hot conditions. Which of the following statements is NOT correct?
Image:
c385e022-7ff3-4123-bf70-c15ab7f4adf4 (image/jpeg)
Answer
  • Heat stress causes increased sweating
  • Heat stress results in reduced capacity for work and inefficiency
  • Heat stroke is a rare condition and not life threatening
  • High temperatures can result in heat stress

Question 15

Question
If someone is suffering from heat stress, what should you give them?
Image:
54e56519-e8ff-45ac-9cdd-a776ec7b2e55 (image/jpeg)
Answer
  • A cup of warm, sweet tea
  • Cool fluids
  • A drink of brandy
  • No fluids until the doctor arrives

Question 16

Question
Loud noise can damage people’s hearing and lead to risks to safety. People are LESS likely to be wearing hearing protection when:
Image:
e13f7a97-d3be-4a9c-9e08-defc105aaabc (image/jpeg)
Answer
  • Attending a rock concert
  • Using a jack hammer
  • Operating a chainsaw
  • Riding in a helicopter

Question 17

Question
The level of noise in a workplace is a problem when it has the potential to damage employees’ hearing. How are noise levels measured?
Image:
a79476c4-d174-45b7-a6b6-9bf68622c4bd (image/jpeg)
Answer
  • decimals or dB
  • decibels or dB
  • millimetres per second
  • dBs per second

Question 18

Question
Electric shock occurs when electric current flows through the body because:
Image:
e4c46aa8-c4f6-4809-8fd9-c43833f8a182 (image/png)
Answer
  • A person becomes part of an electrical circuit
  • A fatal shock occurs
  • There is no earth leakage device
  • A person is not wearing rubber-soled shoes

Question 19

Question
To reduce the risk of electric shock you should:
Image:
3dfc0931-d3e2-47f4-8312-6ae1d81a69dd (image/jpeg)
Answer
  • Pull out the plug quickly
  • Tape frayed cords with electrical tape
  • Switch off appliances before you pull out the plug
  • Stand on a rubber mat

Question 20

Question
What is the best way to reduce the risk of skin cancer?
Image:
c24d1979-45c6-4fbd-a47d-3ca625351342 (image/jpeg)
Answer
  • Wearing a hard hat or safety helmet
  • Wearing a white t-shirt as it does not absorb so much heat
  • Applying SPF30+ sunscreen after exposure to sunlight
  • Working in shaded areas in the high-risk hours between 11am and 3pm

Question 21

Question
Burns in the hospitality and tourism industries can be caused by:
Image:
559beb68-8a1d-4d0d-a423-c3af28dcefcc (image/jpeg)
Answer
  • Steam, irons and hot water in the laundry and kitchen
  • Hot fat and oils, hot stoves, food trays in the kitchen
  • Chemicals used for cleaning surfaces and equipment
  • All of these answers are correct

Question 22

Question
First aid treatment for burns includes:
Image:
9d7bdcb0-1945-4a5b-b8c6-3fe82928a58f (image/jpeg)
Answer
  • Placing the burnt area under cool running water
  • Removing the casualty from danger
  • Applying appropriate cream or ointment if available
  • All of these answers are correct

Question 23

Question
What should you NOT do if you receive a burn injury?
Image:
b2976dce-5d63-489f-9d08-bf7a884f8cb3 (image/jpeg)
Answer
  • Run cool water over the burn
  • Remove any clothing that may be stuck to the burn
  • Cover the burn with a sterile, non-stick dressing
  • Get medical help urgently

Question 24

Question
What are some of the security measures that must be adhered to when handling cash?
Image:
4fc9af3c-4218-4657-9311-2f955b580f63 (image/jpeg)
Answer
  • Don’t count cash in front of customers
  • Remove excess cash from the till to safe storage
  • Take the float straight from the safe to the till
  • All of these answers are correct

Question 25

Question
What do Safety Data Sheets (SDS) provide essential information about?
Image:
dc77736e-7fdc-4b46-9c33-193683f1dcef (image/jpeg)
Answer
  • Personal protective equipment
  • Hazardous substances
  • Workplace inspections
  • Equipment used at work

Question 26

Question
What are the most common hazardous substances used for work tasks in the hospitality and tourism industries?
Image:
92225775-1785-4db1-a253-2b4c295294f7 (image/jpeg)
Answer
  • Electrical fluxes
  • Chemical cleaning agents
  • Cooking sprays
  • Insecticides

Question 27

Question
What items of personal protective equipment (PPE) are most likely to be required when working in the hospitality industry?
Image:
677d01af-1001-4688-9cc7-7b0e6af5afa0 (image/jpeg)
Answer
  • Earplugs, safety boots, safety helmet
  • Gloves, protective apron, non-slip shoes
  • Mask, safety glasses, overalls
  • Goggles, wide brimmed hat, vest

Question 28

Question
In a workplace, what should you know if someone gets hurt?
Image:
d15265a8-9af6-4d54-8078-f2d0a117d074 (image/jpeg)
Answer
  • Who knows first aid and where the first aid kit is
  • Who to report it to
  • What the emergency numbers are
  • All of these answers are correct

Question 29

Question
Fatigue at work can be reduced by:
Image:
ef85fa55-58ed-459d-9d51-e8f3084789b7 (image/jpeg)
Answer
  • Standing or bending over long periods of time
  • Avoiding too many late nights or excessive alcohol use
  • Taking regular breaks and varying the work tasks
  • Drinking lots of strong, hot coffee

Question 30

Question
The risk of cuts from cutting tools and sharp equipment can be reduced by:
Image:
0bcdbc98-9cf4-4938-bb53-8875510639ed (image/jpeg)
Answer
  • Only sharpen cutting tools when they are blunt
  • Keeping cutting tools clean and sharp
  • Never cutting away from your body when using knives
  • Leaving knives to soak in dish water as soon as they are used

Question 31

Question
There is a four step process for using a fire extinguisher? What is the third step?
Image:
35a64574-2e42-4fb4-ad63-51b8708751ff (image/jpeg)
Answer
  • Pull the pin
  • Aim the extinguisher at the base of the fire
  • Squeeze the handle
  • Sweep back and forth across the base of the fire

Question 32

Question
What does this safety sign mean?
Image:
985b9095-fdf6-41b6-ae88-9574d194aa00 (image/jpeg)
Answer
  • No entry
  • No running
  • Must walk quickly
  • No exit

Question 33

Question
What does this safety sign mean?
Image:
0141c772-e259-4500-a436-c7c7ecf30d7e (image/jpeg)
Answer
  • Listen carefully
  • Wear ear protection
  • Only DJ's in this area
  • Silence please

Question 34

Question
What does this safety sign mean?
Image:
11d4980c-a8d2-4ba5-a455-48db429280b5 (image/jpeg)
Answer
  • No smoking
  • No lighting fires
  • No cigarettes sold here
  • No lighting flares

Question 35

Question
What does this safety sign mean?
Image:
fe8a7019-5e8b-467f-bbbf-0a6cd82f318b (image/jpeg)
Answer
  • No taps here
  • Do not drink
  • Mugs not allowed
  • No hot water
Show full summary Hide full summary

Want to create your own Quizzes for free with GoConqr? Learn more.

Similar

Food and Health Safety Introduction
Andrew Burke
Biology Revision - Y10 Mock
Tom Mitchell
History of Medicine: Ancient Ideas
James McConnell
Biology AQA 3.1.5 The Biological basis of Heart Disease
evie.daines
B1.1.1 Diet and Exercise Flash Cards
Tom.Snow
Health and Social Care
NicoleCMB
Neuro anatomy
James Murdoch
Drugs
Z S
Food
Shane Buckley
Effect of Carbon monoxide on oxygen transport
Aarushi Pandit
Exam 1 Medications
tera_alise
Browse Library