null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
632662
FOOD SAFETY
Description
CORE FOOD
No tags specified
level 2
Quiz by
hillla.11
, updated more than 1 year ago
More
Less
Created by
hillla.11
over 10 years ago
20
1
0
Resource summary
Question 1
Question
WHEN CLEANING SURFACES, WHAT SHOULD YOU USE?
Answer
DISENFECTANT, COLD WATER
DISENFECTANT HOT WATER
SOAP, HOT WATER
DETERRGENT
Question 2
Question
TO WASH YOUR HANDS YOU SHOULD
Answer
HAVE TWO SINKS, ONE FOR HANDS, ONE FOR EQUIPMENT
USE SOAP AND TOWELS
USE REALLY HOT WATER
CLEAR THE AREA OF HIGH RISK FOOD
Question 3
Question
THE CLOTHES YOU SHOULD WEAR IN A KITCHEN ARE
Answer
STYLISH, FASHIONABLE CLOTHES
CLEAN, SUITABLE, AND THE SHOES COVER YOUR FEET
CASUAL, COMFORTABLE
APRON, HAT TO COVER HAIR
Show full summary
Hide full summary
Want to create your own
Quizzes
for
free
with GoConqr?
Learn more
.
Similar
WJEC Level 2 Latin Language Vocabulary (A)
Gian Hernandez
WJEC Level 2 Latin Language Vocabulary (T)
Gian Hernandez
Ready Set Food Safe Altered Test Review
Kaylene Flamm
WJEC Level 2 Latin Language Vocabulary (E&F)
Gian Hernandez
WJEC Level 2 Latin Language Vocabulary (S)
Gian Hernandez
WJEC Level 2 Latin Language Vocabulary (M)
Gian Hernandez
WJEC Level 2 Latin Language Vocabulary (N)
Gian Hernandez
WJEC Level 2 Latin Language Vocabulary (I)
Gian Hernandez
NCEA Guide to Studying
Kerrin _
Unit 203 Revision: Installation Technology Question Bank No.1
Oliver Balay
Modals & semi-modals
Abeer Alqahtani
Browse Library