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Chapter 3 Nutrition/Food

John Loughlin 30 questions 1,361 views

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Questions in this quiz (30)

  1. 1The six most common elements present in living organisms are:
    1. ACarbon, hydrogen , oxygen, sulphur, phosphorus, chlorine
    2. BCarbon, hydrogen, oxygen, nitrogen, phosphorus, sulphur
    3. CCarbon, hydrogen, oxygen, nitrogen, phosphorus, sodium
    4. DCarbon, hydrogen, oxygen, nitrogen, boron, phosphorus
  2. 2Metabolism is:
    1. AThe way in which living organisms obtain and use food
    2. BThe getting rid of waste products of metabolism from the body
    3. CThe way in which living organisms react to their environment
    4. DThe sum of all the chemical reactions in a living organism
  3. 3The five elements present as dissolved salts in living organisms are:
    1. ASodium, potassium, carbon, chlorine, calcium
    2. BSodium, potassium, chlorine, maganese, calcium
    3. CSodium, potassium, chlorine, magnesium, calcium
    4. DSodium, potassium, oxygen, chlorine, calcium
  4. 4Trace elements are present in living organisms:
    1. Ato prevent disease
    2. Bto maintain health
    3. Cin large amounts
    4. Din small amounts
  5. 5Which of the following is NOT a monosaccharide?
    1. AMaltose
    2. BGlucose
    3. CFructose
    4. DGalactose
  6. 6Which of the following is NOT a disaccharide?
    1. AMaltose
    2. BFructose
    3. CSucrose
    4. DLactose
  7. 7Which of the following is NOT a polysaccharide?
    1. AStarch
    2. BCellulose
    3. CGlycogen
    4. DMaltose
  8. 8Which of the following is NOT a reducing sugar?
    1. AMaltose
    2. BFructose
    3. CSucrose
    4. DGlucose
  9. 9Which of the following reagents are used to test for reducing sugars?
    1. ABiuret's reagent
    2. BBenedict's reagent
    3. CIodine
    4. DMethylene blue
  10. 10Which of the following is another name for starch?
    1. AAmylase
    2. BMaltose
    3. CMaltase
    4. DAmylose

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Description
Revision questions on Nutrition and food for the Irish Leaving Certificate Biology course
Language
English
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