We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our terms and conditions for more information.

Next up

Copy and Edit

Home Ec Meat and Fish

Description

Quiz on Home Ec Meat and Fish, created by Karen Traynor on 11/11/2016.

Quiz by Karen Traynor, updated more than 1 year ago

	Created by Karen Traynor about 8 years ago

1134

Resource summary

Question 1

Question

Classify Fish into 3 groups:

Answer

Shell
Frozen
White
Wet
Oily

Question 2

Question

There is LBV protein in meat

Answer

True
False

Question 3

Question

Meat does NOT contain carbohydrates

Answer

True
False

Show full summary Hide full summary

Want to create your own Quizzes for free with GoConqr? Learn more.

Similar

Nutrition

texttoffee

Junior Cert Home Economics: Healthy Eating

dembaba987654321

Sociology: Education

Siobhan Lee

Healthy Eating

texttoffee

Eggs

a stoddart

Consumer

Samira Alnougi

Meat Quiz

simon stocker

Fish Quiz

simon stocker

Food Packaging

lisa.moore678

Unit 8 - LO 6.1

denise.houser

Food Technology - KEY TERMS

Dani Whitrick

Browse Library