Quiz
Meat Quiz
Questions in this quiz (10)
1A Tournedo is What?
- AA Steak.
- BA Chop.
- CAn Escalope.
- DA Offal.
2Which group below are Prime First Class Roasting Joints?
- ABelly, Thick Flank, Lamb Shoulder, Best end of lamb.
- BFillet, Pork Loin, Lamb Saddle, Sirloin.
- CRib of Beef, Rump, Loin, Belly.
- DLamb Leg, Sirloin, Lamb Breast, Topside.
3Which group of Joints below are good for Braising?
- ABelly, Shoulder, Rack, Fillet.
- BShank, Loin, Sirloin, Shoulder.
- CTopside, Shoulder, Ox Cheek, Belly.
- DFillet, Rack, Leg, Rump.
4A Steak Tartare is made from which Meat?
- AFillet of Beef.
- BFillet of Pork.
- CFillet of Lamb.
- DFillet of Veal.
5What does the term Chining mean?
- ATo cook in the chines style.
- BTo Bone out a leg.
- CTo split Best end in half.
- DTo bone a Sirloin.
6The Quality Points of Beef are which of the group below?
- AGood coating of Skin, Marbling, Tacky flesh, Fresh Smell.
- BPliable Breast Bone, Good Layer of Marbling, Pink Flesh, Fresh Smell.
- CGood Marbling, Brown to red Flesh, Creamy looking Fat, Fresh Smell.
- DRed Flesh, Good Marbling, Tacky Flesh, Beefy Smell.
7A Bitok A La Russe is a kind of what?
- AKebab.
- BBurger.
- CPie.
- DCroquette.
8A Leg of Mutton cut comes from which Meat?
- ALamb.
- BVeal.
- CPork.
- DBeef.
9An Oxtail is best cooked by which methods?
- ARoasting.
- BGrilling.
- CSteaming.
- DBraising.
10Entrecote, Hanger, Skirt and Point are all types of what?
- AChops.
- BCutlets.
- CSteaks.
- DEscalopes.
Information
- Description
- use this quiz to revise for your forthcoming underpinning knowledge test
- Author
- simon stocker
- Language
- English
- Views
- 350
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