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1702656
Meat Quiz
Description
use this quiz to revise for your forthcoming underpinning knowledge test
No tags specified
culinary arts
cooking
meat
cookery
level 2 and 3
Quiz by
simon stocker
, updated more than 1 year ago
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Created by
simon stocker
over 9 years ago
239
3
0
Resource summary
Question 1
Question
A Tournedo is What?
Image:
images (image/jpg)
Answer
A Steak.
A Chop.
An Escalope.
A Offal.
Question 2
Question
Which group below are Prime First Class Roasting Joints?
Image:
images__1_ (image/jpg)
Answer
Belly, Thick Flank, Lamb Shoulder, Best end of lamb.
Fillet, Pork Loin, Lamb Saddle, Sirloin.
Rib of Beef, Rump, Loin, Belly.
Lamb Leg, Sirloin, Lamb Breast, Topside.
Question 3
Question
Which group of Joints below are good for Braising?
Image:
images__2_ (image/jpg)
Answer
Belly, Shoulder, Rack, Fillet.
Shank, Loin, Sirloin, Shoulder.
Topside, Shoulder, Ox Cheek, Belly.
Fillet, Rack, Leg, Rump.
Question 4
Question
A Steak Tartare is made from which Meat?
Image:
images__3_ (image/jpg)
Answer
Fillet of Beef.
Fillet of Pork.
Fillet of Lamb.
Fillet of Veal.
Question 5
Question
What does the term Chining mean?
Image:
images__4_ (image/jpg)
Answer
To cook in the chines style.
To Bone out a leg.
To split Best end in half.
To bone a Sirloin.
Question 6
Question
The Quality Points of Beef are which of the group below?
Image:
images__5_ (image/jpg)
Answer
Good coating of Skin, Marbling, Tacky flesh, Fresh Smell.
Pliable Breast Bone, Good Layer of Marbling, Pink Flesh, Fresh Smell.
Good Marbling, Brown to red Flesh, Creamy looking Fat, Fresh Smell.
Red Flesh, Good Marbling, Tacky Flesh, Beefy Smell.
Question 7
Question
A Bitok A La Russe is a kind of what?
Image:
images__6_ (image/jpg)
Answer
Kebab.
Burger.
Pie.
Croquette.
Question 8
Question
A Leg of Mutton cut comes from which Meat?
Image:
images__7_ (image/jpg)
Answer
Lamb.
Veal.
Pork.
Beef.
Question 9
Question
An Oxtail is best cooked by which methods?
Image:
images__8_ (image/jpg)
Answer
Roasting.
Grilling.
Steaming.
Braising.
Question 10
Question
Entrecote, Hanger, Skirt and Point are all types of what?
Image:
download (image/jpg)
Answer
Chops.
Cutlets.
Steaks.
Escalopes.
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