ServSafe Practice Course

Course by Clara Bates, updated more than 1 year ago Contributors

Description

Need to pratice for the ServSafe test? This ServSafe Food Handling course provides you with test questions as well as information that you need to know before taking the ServSafe exam. It's a fun engaging way to practice what you know and helps you identify areas you need to work on.

Module Information

What is ServSafe

Description

A mindmap explaining what is ServSafe by outlining the main components covered in the exam. This mind map will give you a great overview of the ServSafe course. This will allow you to have a better understanding of the elements of what you need to learn.

Mind Map

What is ServSafe

A mindmap explaining what is ServSafe by outlining the main components covered in the ServSafe exam. Use this mind map to get a great overview of the ServSafe course. This will allow you to have a better understanding of the elements of what you need to learn to pass the ServSafe exam

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ServSafe Flashcards Food Handling Section 1 & 2

Description

An introduction to some key aspects of food handling that should be known. Areas covered include: foodborne illness, TCS foods, biological contaminants, chemical contaminants and FAT TOM.

Flashcards

ServSafe Flashcards Food Handling Section 1 & 2

Servsafe flashcards for chapter 1 and 2. Covering all the main learning points that you need to know. Test yourself by using the know / don't buttons at the bottom of the flashcards.

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ServSafe Flashcards Sections 3 & 4

Description

Flashcard deck covering key elements of the food handling exam including: contamination, personal hygiene, health issues and food flows

Flashcards

ServSafe Flashcards Sections 3 & 4

Servsafe 2017

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ServSafe Flashcards Sections 5 & 6

Description

These cards provide questions and answers on food inspection, temperature storage, reheating food, chilling food and more. Study to get up to speed with food handling.

Flashcards

ServSafe Flashcards Sections 5 & 6

servsafe 2017 Chapeter 5-6

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ServSafe Flashcards Sections 7 to 9

Description

An overview of the elements surrounding service and general operations. Included in these cards are answers to questions holding food, service, HACCP and health hazards.

Flashcards

ServSafe Flashcards Sections 7 to 9

Servsafe 2017

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ServSafe Flashcards Section 10

Description

Learning about the final section for the test, this resource covers the areas of sanitization and cleaning programs.

Flashcards

ServSafe Flashcards Section 10

Servsafe 2017

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Receiving Food - NFSM 2015: "Let It Flow"

Description

A useful video from the National Restaurant Association giving information of the different temperatures that food types needs to be delivered and stored at.

Media

Receiving Food - NFSM 2015: "Let It Flow" (Embed)

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ServSafe Practice Exam

Description

Practice for the ServSafe Food Handling test by trying these 40 questions that cover all the material covered in this course. The full range of topics is covered in this quiz, the ideal way to practice before you take the exam. Can you get 100%?