Implementation of HACCP

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• 5. On-site confirmation of the flow diagram

• 4. Construct a flow diagram

• 3. Identify the intended use

• 2. Describe product

• 1. Assemble a HACCP team

• 10. Establish corrective actions

• 8. Establish critical limits for CCP's

• 6. List hazards, conduct hazard analysis, consider control measures

• 7. Determine Critical Control Points (CCP's)

• 11. Establish verification procedures

• 9. Establish monitoring system for CCP's

• 12. Establish documentation and record keeping

• The 12 Codex Steps for HACCP Implementation

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