food

Beschreibung

Mindmap am food, erstellt von Niamh Carey am 12/10/2017.
Niamh Carey
Mindmap von Niamh Carey, aktualisiert more than 1 year ago
Niamh Carey
Erstellt von Niamh Carey vor fast 7 Jahre
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Zusammenfassung der Ressource

food
  1. organisms need food for growth and repair
    1. food is made up of 14 elements , carbon, hydrogen, oxygen, and the rest are often called minerals
      1. carbohydrates
        1. monosacharides discharides polysacharrides
          1. source: bread, potatoes, rice, flour and sweets
            1. made up of carbon, hydrogen and oxygen
            2. structure:amino acids, peptides, poly peptides and protein
              1. proteins contain the elements carbon, hydrogen ,oxygen and nitrogen
                1. sometimes small amounts of sulfur and some may contain small bits of phosphorus
                2. sources: meat,fish,eggs,milk
                  1. proteins
                    1. metabolic role: proteins are used as ensymyes to control reactions ,they also form antibodies to fight infection. some hormones are protein-based and are used to regulate body reactions
                      1. test: sodium hydroxide , then copper sulfate (biuret test)
                      2. help to form structures such as skin, hair, nails, and muscles
                      3. minerals
                        1. plants need calcium to hold the cell wall together, and magnesium for chlorophyll
                          1. animals need calcium for bones and teeth and iron for haemoglobin
                          2. lipid
                            1. the molecules of a lipid are made up of a glycerol molecule and 3 fatty acid molecules
                              1. fats solid at room tempeture
                                1. oils liquid at room tempeture
                                  1. phospholipids- used to make up cell membrane & is critical for the function of cells
                                2. vitamins
                                  1. vitamin c
                                    1. water soluble , source:veg,fresh fruit. metabolic role: forms connective tissue ,bones +teeth. helps healing and immune system. deficiency: scurvy(poor skin,bleeding gums,bad teeth
                                    2. vitamin d
                                      1. fat-soluble source:liver,fish oils ,milk, made in skin. metabolic role: helps absorb calcium for teeth and bones. deficiency : rickets in children, osteomalacia in adults
                                    3. food tests:
                                      1. rub a piece of butter(fat) and a drop of water on brown paper. fat is present in butter, brown paper turns translusent
                                        1. starch: brick-red to blue black. (iodine solution)
                                          1. protein: blue-lilac (biuret solution)
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