Zusammenfassung der Ressource
Asian Cuisine Design Ideas
- Rice
- Special fried
- Egg fried
- Kung po
- Thai fried
- Appetizers
- Won ton soup
- BBQ Ribs
- Prawn crackers
- Dim sum
- Hot and sour soup
- Hot and sour soup
- Salt and chilli ribs
- 5 spice ribs
- Pancake rolls
- Miso soup
- Prawn toast
- Spring roll
- Crispy duck
- Chicken
- Chicken noodle soup
- Sweet and sour chicken
- Szechuan chicken
- Chicken in blackbean sauce
- Lemon chicken
- Red/green Thai curry
- Chicken stirfry
- Teriyaki
- Satay
- Chicken curry
- Noodles
- Chow mein
- Singapore noodles
- Crispy noodles
- Chinese bean noodles
- Pork
- Hoisin Pork
- Twice cooked pork
- Szechuan pork
- Belly pork
- Red/green Thai curry
- Teriyaki
- Desserts
- Maple pears with pistachio and chocolate sauce
- Chocolate and lemongrass mousse
- Lime Curd
- Brandysnap Basket
- Passion fruit, pomegranate and citrus tart
- Coconut sorbet
- Beef
- Beef in oyster sauce
- Szechuan beef
- Beef in blackbean sauce
- Crispy chilli beef
- Shreadded
- Red/green Thai curry
- Teriyaki
- Fish
- Sushi
- Crab cakes
- Tempura
- Fishcakes
- Vegetarian
- Tofu stirfry
- Duck
- Peking Duck with Pancakes