Zusammenfassung der Ressource
Microwaves by Mitchell Foster
- Advantages
- Cooks food Faster
- Foods cooked have a higher quality
- Defrosts meat
- Eliminates extra oils and fats in preparing foods
- Disadvantages
- Metal an unacceptable dish
- Non-Microwavable Foods
- Eggs in shells
- Pancakes
- popcorn
- Canning foods
- Deep-fry foods
- Large amounts of food
- Techniques
- Stirring
- Turning Over
- Standing Time
- Covering
- Arrange Food in Circular Shape
- Rotating
- Pricking
- Selecting Foods of the same size