FOOOOOOD

Beschreibung

English work
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Zusammenfassung der Ressource

FOOOOOOD
  1. VITAMINS
    1. FRUITS
      1. LEMON
        1. ORANGE
          1. APPLE
            1. BERRIES
              1. WATERMELON
                1. BLUEBERRY
                  1. STRAWBERRY
                    1. Goji Berries
                      1. Blackberries
                        1. CHERRIES
                          1. GOOSEBERRY
                            1. GRANBERRY
                              1. GRAPE
                              2. Apricot
                                1. BANANAS
                                  1. DRAGONFRUIT
                                    1. Passionfruit
                                      1. PEACH
                                        1. PEAR
                                          1. MELON
                                            1. KIWI FRUIT
                                              1. MANGO
                                                1. GRAPEFRUIT
                                                  1. Papaya
                                                    1. MANDARINE
                                                  2. CARBOHYDRATES
                                                    1. BREAD
                                                      1. OATMEAL
                                                        1. MACARONS
                                                          1. DAIRY PRODUCTS
                                                            1. MILK
                                                              1. Whole milk
                                                                1. Almond Milk
                                                                  1. Cow Milk
                                                                    1. Soy Milk
                                                                      1. Rice Milk
                                                                      2. CHEES
                                                                        1. Roquefort
                                                                          1. Camembert
                                                                            1. Cotija
                                                                              1. Chèvre
                                                                                1. Feta
                                                                                  1. Mozzarella
                                                                                    1. Emmental
                                                                                      1. Cheddar
                                                                                        1. Gouda
                                                                                          1. Taleggio
                                                                                            1. Parmigiano-Reggiano
                                                                                              1. Manchego
                                                                                                1. Monterey Jack
                                                                                                2. SOUR CREAM
                                                                                                  1. YOGURT
                                                                                                    1. COTTAGE CHEESE
                                                                                                      1. BUTTER
                                                                                                        1. ICE CREAM
                                                                                                        2. FATS
                                                                                                          1. AVOCADO
                                                                                                            1. FISH
                                                                                                              1. NUTS
                                                                                                                1. OILS
                                                                                                                  1. Olive Oil
                                                                                                                    1. Coconut Oil
                                                                                                                      1. Flaxseed Oil
                                                                                                                    2. PROTEIN
                                                                                                                      1. MEAT
                                                                                                                        1. bacon
                                                                                                                          1. beef
                                                                                                                            1. LAMB
                                                                                                                              1. DUCK
                                                                                                                                1. RABBIT
                                                                                                                                  1. CHICKEN
                                                                                                                                    1. GOOSE
                                                                                                                                      1. PORK
                                                                                                                                        1. TURKEY
                                                                                                                                        2. FISH
                                                                                                                                          1. SALMON
                                                                                                                                            1. Eel
                                                                                                                                              1. Herring
                                                                                                                                                1. Tuna
                                                                                                                                                  1. Mullet
                                                                                                                                                    1. Anchovy
                                                                                                                                                      1. Red Snapper
                                                                                                                                                        1. Sole
                                                                                                                                                          1. Skate
                                                                                                                                                            1. Trout
                                                                                                                                                              1. Turbot
                                                                                                                                                              2. EGGS
                                                                                                                                                                1. NUTS
                                                                                                                                                                  1. PEANUTS
                                                                                                                                                                    1. Almonds
                                                                                                                                                                      1. Brazil nuts
                                                                                                                                                                        1. Cashew nuts
                                                                                                                                                                          1. Chestnuts
                                                                                                                                                                            1. Coconuts
                                                                                                                                                                              1. Hazelnuts
                                                                                                                                                                                1. Macadamia nuts
                                                                                                                                                                                  1. Pecan nuts
                                                                                                                                                                                    1. Pine nuts
                                                                                                                                                                                      1. Pistachio nuts
                                                                                                                                                                                        1. Walnuts
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