Zusammenfassung der Ressource
L17 Beverages
- Alcoholic
- Wine (12-15%)
- Types
- Still Wine (x Co2)
- Dry Wine (x Fermentablen Sugars)
- Fortified Wine(Alcohol ~20%)
- Table Wine (low alcoholic with little sugar)
- Dessert Wine (Fortified eith sweet wines)
- Red (with skin)
- White (White grape/With out skin)
- Sprits(>=20%)
- Brandy(38%)
- Gin
- Vodka
- Rum
- Whisky
- Beer(38%)
- Dark
- White Beer
- Beer
- Non-alcoholic
- Juice
- Pure
- Fresh Squeezed
- Flavored Drink
- x 100% Juice
- Diluted Juice
- Flavord Drink
- Herbal Tea
- Nector
- Nectaries
- Extarfloral Nectaries
- Cocoa
- 20-26 Seed
- Carbonoded
- soda
- Sparkling H2O
- Non-alocholic Stimulating
- Tea
- processing
- Steaming
- Fermentation
- Panfrying
- Drying
- Tea Region
- India
- China
- Sri Lanka
- Taiwan
- Japan
- Coffee
- 1% coffeine
- Type of grinds
- Fine
- Medium
- Coarse
- Turkish
- Starage
- Air-tight Container
- Type of cofee bean
- Arabica
- Higher quality
- Richer flavor
- 600m+ attitude
- Robusta
- Lesser quality
- Higher coffeine
- sea level