Zusammenfassung der Ressource
SFA's (Saturated fatty acids)
- solid at room temp
- contains max number of hydrogen atoms on each carbon
- Milkfat - butter, cheese, cream, palm and coconut oil, chocolate animal and hydrogenated fats, fatty meats
- SFA's have double bonds between the individual carbon atoms of the fatty acid chain
- The chain of carbon atoms is fully 'saturated' with hydrogen atoms