Zusammenfassung der Ressource
Dieting Plans
- Dietary Reference Intakes
- Estimated Average Requirements
- Recommended Dietary Allowance
- Adequate Intake
- Tolerable Upper Intake Level
- Diet Planning Principles
(ABCMNV)
- Adequacy
- Balance
- Calorie Control
- Nutrient Density
- Moderation
- Variety
- Food Group Plans
- Clusters of foods that are similar
in origin and nutrient content
- Developed by USDA
- Examples
- Food pyramid
- My Pyramid.gov