Zusammenfassung der Ressource
2.3 Carbohydrates and Lipids
- Carbohydrates
- Monosaccharides
- Polysaccharides
- Molecular
visualisation
- Structure +
Functions
- Cellulose
- Starch
- Amylose
- GM Potatoes to reduce
the level of amylose to
produce a more
effective adhesive
- Amylopectin
- Glycogen
- Disaccharides
- Sucrose
- Lactose
- Maltose
- Lipids
- Fatty acids
- Condensation
- Three fatty acids + Glycerol
= Triglycerides
- Unsaturated
- Isomers
- Curved
- Polyunsaturated
- Cis
- Omega 3 and 6
- Trans
- Straighter
- Health risks
- Partially
hydrogenated
- Fully
hydrogenated
- Monounsaturated
- Saturated
- Straight
- Health risks
- Nature of Science
- Health claims made
about lipids in diets
need to be assessed
- TOK
- Harms and benefits
of fats in diets
- Aim 8
- Social implications
of obesity
- International-mindedness
- Dietary deficiency
- Kwashiorkor
- Anorexia nervosa
- Coronary
heart disease
- Long term
energy storage
- Body mass index
- Nomogram