Zusammenfassung der Ressource
Biscuit function of ingredients
- Flour:
- forms the structure
- adds bulk
- self-raising flour contains baking
powder for raising
- helps browning during baking
- Fat
- adds flavour
- adds colour
- Extends the shelf life
- ‘shortens’ the mixture – makes it crumbly
- Sugar
- adds sweetness
- makes it crunchy
- adds colour
- Eggs
- binds ingredients together
- sets the biscuit during baking