1702656
Beschreibung
Quiz von simon stocker, aktualisiert more than 1 year ago
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Erstellt von simon stocker
vor etwa 10 Jahre
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Frage 1
Antworten
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A Steak.
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A Chop.
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An Escalope.
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A Offal.
Frage 2
Antworten
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Belly, Thick Flank, Lamb Shoulder, Best end of lamb.
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Fillet, Pork Loin, Lamb Saddle, Sirloin.
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Rib of Beef, Rump, Loin, Belly.
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Lamb Leg, Sirloin, Lamb Breast, Topside.
Frage 3
Antworten
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Belly, Shoulder, Rack, Fillet.
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Shank, Loin, Sirloin, Shoulder.
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Topside, Shoulder, Ox Cheek, Belly.
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Fillet, Rack, Leg, Rump.
Frage 4
Antworten
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Fillet of Beef.
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Fillet of Pork.
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Fillet of Lamb.
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Fillet of Veal.
Frage 5
Antworten
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To cook in the chines style.
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To Bone out a leg.
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To split Best end in half.
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To bone a Sirloin.
Frage 6
Antworten
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Good coating of Skin, Marbling, Tacky flesh, Fresh Smell.
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Pliable Breast Bone, Good Layer of Marbling, Pink Flesh, Fresh Smell.
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Good Marbling, Brown to red Flesh, Creamy looking Fat, Fresh Smell.
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Red Flesh, Good Marbling, Tacky Flesh, Beefy Smell.
Frage 7
Antworten
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Kebab.
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Burger.
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Pie.
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Croquette.
Frage 8
Antworten
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Lamb.
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Veal.
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Pork.
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Beef.
Frage 9
Antworten
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Roasting.
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Grilling.
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Steaming.
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Braising.
Frage 10
Antworten
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Chops.
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Cutlets.
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Steaks.
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Escalopes.
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