Soup Quiz

Description

Try this quiz to help you revise prior to your underpinning knowledge test. Do more research at http://en.wikipedia.org/wiki/Soup
simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker about 10 years ago
110
2

Resource summary

Question 1

Question
What is a Gastric ?
Answer
  • A mixture of reduced Vinegar and Sugar used to enhance a Tomato soup or Sauce.
  • A blend of Basil, garlic and Oil used to finish a soup
  • A blend of cream and egg yolks to finish a cream or veloute soup
  • A blend of oil and Vinegar to used to flavor a soup.

Question 2

Question
A Veloute Monorgueil is garnished with What?
Answer
  • A Chicken Veloute with a garnish of Tongue , chicken and mushrooms.
  • A Chicken Veloute Soup garnished with chicken and sweetcorn.
  • A Fish Veloute garnished with Mussels, shrimps and herring roe.
  • A Chicken Veloute garnished with a Paysanne of Vegetables and shredded sorrel.

Question 3

Question
A consommé is made with what?
Answer
  • Protein Clarification, Stock and egg yolks.
  • Protein Clarification, stock and egg whites.
  • Protein Mousse and Water.
  • Vegetable Puree and Ice.

Question 4

Question
A liason is added to a Veloute soup at what stage?
Answer
  • When blending and cooking out the Roux.
  • Prior to straining/passing.
  • Just before service.
  • At the table by the waiter.

Question 5

Question
A diableton is served with which soup?
Answer
  • Tomato
  • Chicken and sweetcorn
  • French Onion
  • Borstch

Question 6

Question
Which soup is traditionally served chilled?
Answer
  • Vichysoisse
  • Lobster Bisque
  • Mutton Broth
  • Minestrone

Question 7

Question
A Broth usually contains?
Answer
  • Stock, cut Vegetables, a starch and a protein.
  • Stock, Minced meat, potatoes, Pasta.
  • Puree of Vegetables and Croutons
  • Seafood and bacon.

Question 8

Question
A Borstch is mainly flavoured with?
Answer
  • Turnip.
  • Beetroot.
  • Carrot.
  • Red Cabbage

Question 9

Question
Cockie Leekie is a national dish of which country?
Answer
  • Wales
  • Scotland
  • Ireland
  • England

Question 10

Question
A Bisque is general flavoured with what?
Answer
  • Chicken.
  • Mollusc.
  • Crustacea.
  • White Fish.
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