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1550458
Soup Quiz
Description
Try this quiz to help you revise prior to your underpinning knowledge test. Do more research at http://en.wikipedia.org/wiki/Soup
No tags specified
culinary arts
cooking
soup
cookery
level 2 and 3
Quiz by
simon stocker
, updated more than 1 year ago
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Created by
simon stocker
about 10 years ago
110
2
0
Resource summary
Question 1
Question
What is a Gastric ?
Image:
th9RONVT24 (image/jpg)
Answer
A mixture of reduced Vinegar and Sugar used to enhance a Tomato soup or Sauce.
A blend of Basil, garlic and Oil used to finish a soup
A blend of cream and egg yolks to finish a cream or veloute soup
A blend of oil and Vinegar to used to flavor a soup.
Question 2
Question
A Veloute Monorgueil is garnished with What?
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thYZLLI79C (image/jpg)
Answer
A Chicken Veloute with a garnish of Tongue , chicken and mushrooms.
A Chicken Veloute Soup garnished with chicken and sweetcorn.
A Fish Veloute garnished with Mussels, shrimps and herring roe.
A Chicken Veloute garnished with a Paysanne of Vegetables and shredded sorrel.
Question 3
Question
A consommé is made with what?
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thUJ4D04H0 (image/jpg)
Answer
Protein Clarification, Stock and egg yolks.
Protein Clarification, stock and egg whites.
Protein Mousse and Water.
Vegetable Puree and Ice.
Question 4
Question
A liason is added to a Veloute soup at what stage?
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thRIV0P8EB (image/jpg)
Answer
When blending and cooking out the Roux.
Prior to straining/passing.
Just before service.
At the table by the waiter.
Question 5
Question
A diableton is served with which soup?
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thM2BCMROF (image/jpg)
Answer
Tomato
Chicken and sweetcorn
French Onion
Borstch
Question 6
Question
Which soup is traditionally served chilled?
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thOL4BWQ46 (image/jpg)
Answer
Vichysoisse
Lobster Bisque
Mutton Broth
Minestrone
Question 7
Question
A Broth usually contains?
Image:
thGWG07U8T (image/jpg)
Answer
Stock, cut Vegetables, a starch and a protein.
Stock, Minced meat, potatoes, Pasta.
Puree of Vegetables and Croutons
Seafood and bacon.
Question 8
Question
A Borstch is mainly flavoured with?
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th1CEFTFY2 (image/jpg)
Answer
Turnip.
Beetroot.
Carrot.
Red Cabbage
Question 9
Question
Cockie Leekie is a national dish of which country?
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thJHS3YNXI (image/jpg)
Answer
Wales
Scotland
Ireland
England
Question 10
Question
A Bisque is general flavoured with what?
Image:
thD61BJZL3 (image/jpg)
Answer
Chicken.
Mollusc.
Crustacea.
White Fish.
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