null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
1642800
Vegetable Cookery Quiz
Description
Please use this Quiz to help you research and revise for your forthcoming underpinning Knowledge test. Use http://en.wikipedia.org/wiki/Vegetable for research.
No tags specified
culinary arts
cooking
vegetables
cookery
level 2 and 3
Quiz by
simon stocker
, updated more than 1 year ago
More
Less
Created by
simon stocker
about 10 years ago
436
5
0
Resource summary
Question 1
Question
French Beans should be cooked How?
Image:
th (image/jpg)
Answer
In Rolling Boiling Salted Water in small batches, refreshed when cooked and drained.
In Cold salted water brought to the boil and cooked until tender.
In Luke warm water cooked until tender.
In Boiling water in a large amounts, refreshed when cooked
Question 2
Question
Which of the groups of vegetables below could be stiffed and Baked?
Image:
thQ1VCKIK9 (image/jpg)
Answer
French Beans, Courgettes, Peas.
Salsify, Peppers, Aubergine
Tomato, Peppers, Mushrooms
Mushrooms, Beetroot, Peas
Question 3
Question
From the groups of vegetables below which belong to the family of Tubers?
Image:
th2XK3ZTEW (image/jpg)
Answer
Tomatoes, Courgettes, Peppers.
Potato. Sweet potato, Yams
Mushrooms, French Beans, Cauliflower
Potato, carrots, Peas
Question 4
Question
Which of the Dishes Below are all considered to be made from a Potato Duchess Mix?
Image:
th067UQAF6 (image/jpg)
Answer
Boulangere, Frites, Macaire.
Arlie, Pommes Pont Neuf, Dauphinoise
Croquette, Amandine, Royale
Saute, Chateau, Marquise
Question 5
Question
How should Pommes Chateau be prepared?
Image:
thN04XP52B (image/jpg)
Answer
Peeled, Turned with 7 sides.
Washed, Turned with 5 sides
Washed , blocked turned with 5 sides
Washed, Peeled, Rewashed, Blocked, Turned with 7 sides.
Question 6
Question
A Dish with the name Florentine generally contains which key vegetable?
Image:
thT4OKKOSA (image/jpg)
Answer
Caggage
Sorrel
Roquette
Spinach
Question 7
Question
What is the Minimum Temperature for holding roast potatoes ?
Image:
thNTL8L8KU (image/jpg)
Answer
38 to 40 degrees Centigrade.
63 to 65 degrees Centigrade.
95 to 97 degrees Centigrade.
120 to 122 degrees Centigrade.
Question 8
Question
What Vegetables are generally served with a grilled Steak Vert Pre style?
Image:
th0ZW7FYC2 (image/jpg)
Answer
Grilled Tomato, Grilled Mushroom, Watercress, Pommes Paille.
Grilled Tomato, Grilled Mushroom, Roquette, Pommes Frites.
Grilled Courgettes, Grilled Mushroom, Watercress, Pommes Pont Neuf.
Grilled Tomato, mushroom fricasse, Watercress, Pommes saute.
Question 9
Question
Asparagus are best served in which time of year?
Image:
thD6ZP0XC7 (image/jpg)
Answer
Autumn to Winter
Summer to Autumn
Winter to Spring
Spring to Summer
Question 10
Question
Shiso, Coriander, Oyster can all be also know for being what?
Image:
thOINMILDY (image/jpg)
Answer
Herbs
Cress
Vegetables
Fruit
Show full summary
Hide full summary
Want to create your own
Quizzes
for
free
with GoConqr?
Learn more
.
Similar
Sauce Quiz
simon stocker
Stocks
simon stocker
Meat Quiz
simon stocker
Pasta and Farinaceous Dish Quiz
simon stocker
Egg Quiz
simon stocker
Cooking Terms and Abbreviations
Kaylene Flamm
Shellfish Quiz
simon stocker
Fish Quiz
simon stocker
Soup Quiz
simon stocker
Rice Quiz
simon stocker
English - Vegetables
Jan Laxckey
Browse Library