Principles of Nutrition Weeks 1-6

Beschreibung

Principles of Nutrition Weeks 1-6
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Zusammenfassung der Ressource

Frage 1

Frage
Which of the following is true of vegetarians and vegetarian diets?
Antworten
  • Vegetarians do not eat any animal by-products
  • At risk of iron deficiency
  • Contain more saturated fat
  • Have lower incidence of cardiovascular disease

Frage 2

Frage
A main distinguishing nutrient of red meat is niacin (as niacin equivalents)
Antworten
  • True
  • False

Frage 3

Frage
Which of the following are essential nutrients, obtained through the diet?
Antworten
  • Leucine
  • Homocysteine
  • Alpha-linolenic Acid
  • Cellulose

Frage 4

Frage
Mucilages are examples of what?
Antworten
  • Non-starch polysaccharides
  • Oligosaccharides
  • Soluble fibre
  • Insoluble fibre

Frage 5

Frage
The AMDR for protein is...
Antworten
  • 35-65% of E
  • 15-25% of E
  • Not possible to set
  • 20-35% of E

Frage 6

Frage
Bed rest can result in a negative nitrogen balance in the body.
Antworten
  • True
  • False

Frage 7

Frage
Which of the following are examples of complete proteins?
Antworten
  • Breastmilk
  • Cow's milk
  • Cereals
  • Fish

Frage 8

Frage
Starch is an example of a carbohydrate with alpha-glycosidic (alpha-glucan) bonds
Antworten
  • True
  • False

Frage 9

Frage
Glycaemic load is a measurement of what?
Antworten
  • a rise in blood glucose levels after a meal
  • the glycaemic response from available carbohydrate
  • how much CHO is in a food
  • how healthy a food is

Frage 10

Frage
Insoluble fibre provides which of the following benefits?
Antworten
  • Promotes good laxation
  • Decreases cholesterol levels
  • Absorbs water in the colon
  • Promotes a feeling of fullness

Frage 11

Frage
Cholesterol is essential nutrient that must be consumed through the diet.
Antworten
  • True
  • False

Frage 12

Frage
Omega 6 FAs may convert to which of the following in the body?
Antworten
  • Thromboxane 3 series
  • Thromboxane 2 series
  • Keratin
  • Immunoglobulin

Frage 13

Frage
Which of the following foods are sources of Omega 3 Fatty Acids?
Antworten
  • Flaxseed
  • Fish
  • Meat
  • Eggs
  • Green leafy veg

Frage 14

Frage
High density lipoproteins carry cholesterol where in the body?
Antworten
  • from the tissues to the liver
  • from the liver to the tissues
  • from the intestine to the tissues
  • from the intestine to the liver

Frage 15

Frage
Including oily fish (such as salmon) in the diet, is a strategy for increasing alpha-linolenic acid in the diet
Antworten
  • True
  • False
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