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Quiz von Jenni Rhodes, aktualisiert more than 1 year ago
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Erstellt von Jenni Rhodes
vor etwa 9 Jahre
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Frage 1
Frage
What temperature should most vegetables be stored at?
Antworten
-
34-40 degrees F
-
40-45 degrees F
-
40-60 degrees F
-
room temperature
Frage 2
Frage
Which of the following is not preserved by drying?
Antworten
-
tomatoes
-
beans
-
peppers
-
brussels sprouts
Frage 3
Frage
How can you preserve the nutritional qualities of vegetables?
Antworten
-
by cooking them as quickly as possible
-
by cooking them in a small amount of liquid
-
by serving them with their cooking liquid
-
all of the above
Frage 4
Frage
What is the color pigment responsible for the green in spinach, green beans, and broccoli?
Antworten
-
clorophyll
-
carotenoid
-
flavinoid
-
pH
Frage 5
Frage
What is the difference between blanching and parboiling?
Antworten
-
the cooking liquid
-
the type of vegetable being prepared
-
the cooking time
-
the water temperature
Frage 6
Frage
How should you prepare dried beans?
Antworten
-
rehydrate, then blanch them
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bake them without rehydrating
-
rehydrate, then simmer them
-
rehydrate them in salted water
Frage 7
Frage
Which of the following is actually a fruit?
Antworten
-
tomato
-
eggplant
-
chayote
-
tomato and eggplant
-
all of these
Frage 8
Frage
When should fresh herbs and seasonings be added to sauteed vegetables?
Antworten
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while the pan heats
-
when the vegetables are added
-
toward the end of cooking
-
any time
Frage 9
Frage
Which of the following would be best for making french fries?
Antworten
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new red potatoes
-
russet potatoes
-
sweet potatoes
-
chef potatoes
Frage 10
Frage
What is the classic dish made from mashed or pureed potatoes blended with eggs and seasoned?
Antworten
-
duchesse
-
dauphine
-
rosti
-
lorette
Frage 11
Frage
Which of the following is not produced from corn?
Antworten
-
grits
-
masa harina
-
polenta
-
couscous
Frage 12
Frage
What type of rice will be firm, fluffy and separate when cooked?
Antworten
-
long-grain
-
medium-grain
-
short-grain
-
arborio
Frage 13
Frage
What is the best method for determining the doneness of most grains?
Antworten
-
cooking time
-
internal temperature
-
tenderness
-
puffiness
Frage 14
Frage
What is the best potato choice for pan frying?
Antworten
-
Yukon gold
-
white skinned
-
russet
-
sweet potato
Frage 15
Frage
By what method are Lyonnaise potatoes cooked?
Antworten
-
tossing method
-
still-frying method
-
baking
-
deep-frying
Frage 16
Frage
Yams and sweet potatoes are produced by the same plant.
Antworten
- True
- False
Frage 17
Frage
Potatoes should not be refrigerated.
Antworten
- True
- False
Frage 18
Frage
Grains, such as corn and rice, are actually the edible seeds of grass.
Antworten
- True
- False
Frage 19
Frage
The correct ratio of water to rice is always 2 to 1.
Antworten
- True
- False
Frage 20
Frage
Converted rice is more nutritious and less starchy that regular white rice.
Antworten
- True
- False
Frage 21
Frage
Vegetables include the stems, leaves, roots, tubers, seeds and flowers of herbaceous plants.
Antworten
- True
- False
Frage 22
Frage
Kohlrabi is a cross-breed of cabbage and turnip.
Antworten
- True
- False
Frage 23
Frage
Avocados are available only from April through October.
Antworten
- True
- False
Frage 24
Frage
The spice called pepper is not related to sweet of hot peppers.
Antworten
- True
- False
Frage 25
Frage
Drying chiles makes their flavor stronger and more pungent.
Antworten
- True
- False
Frage 26
Frage
Winter squash and summer squash differ by their season and the thickness of their skins.
Antworten
- True
- False
Frage 27
Frage
Swiss chard is named after the country where it originated.
Antworten
- True
- False
Frage 28
Frage
Mushrooms, which reproduce through spores, are not technically vegetables.
Antworten
- True
- False
Frage 29
Frage
Celeriac is the root of the celery plant.
Antworten
- True
- False
Frage 30
Frage
Vegetables readily leach vitamins and minerals into air and water.
Antworten
- True
- False
Frage 31
Frage
The USDA requires grading of all fresh vegetables sold in the wholesale markets.
Antworten
- True
- False
Frage 32
Frage
Irradiating vegetables destroys parasites, insects and bacteria without any nutrient loss.
Antworten
- True
- False
Frage 33
Frage
In general, vegetables should be cooked as quickly as possible.
Antworten
- True
- False
Frage 34
Frage
If red cabbage is cooked in water with an alkali, such as baking soda, it turns blue and mushy.
Antworten
- True
- False
Frage 35
Frage
Microwaving is a form of steaming and is an appropriate way to cook vegetables.
Antworten
- True
- False
Frage 36
Frage
All new potatoes are red skinned.
Antworten
- True
- False
Frage 37
Frage
Sweet potatoes are a variety of potatoes.
Antworten
- True
- False
Frage 38
Frage
Potato size is not an indication of quality.
Antworten
- True
- False
Frage 39
Frage
A baked potato should be wrapped in foil before cooking.
Antworten
- True
- False
Frage 40
Frage
Rice comes from a variety of grass.
Antworten
- True
- False
Frage 41
Frage
Converted rice cooks more slowly and retains more nutrients than regular milled white rice.
Antworten
- True
- False
Frage 42
Frage
The difference between the risotto and pilaf method is that in the risotto method, the liquid is added gradually.
Antworten
- True
- False
Frage 43
Frage
Both Asian and Italian noodles are cooked in boiling water until al dente.
Antworten
- True
- False
Frage 44
Frage
Dried, but not fresh, pasta can be par-cooked ahead of service.
Antworten
- True
- False
Frage 45
Frage
Yams and sweet potatoes are produced by the same plant.
Antworten
- True
- False
Frage 46
Frage
Both bulgar and couscous are made from wheat kernals.
Antworten
- True
- False
Frage 47
Frage
Lasagna, fettuccine and penne are all tube-shaped pastas.
Antworten
- True
- False
Frage 48
Frage
The flour for making pasta can be from a variety of grains, including buckwheat and rice.
Antworten
- True
- False
Frage 49
Frage
All pastas, whether Italian or Asian, are cooked by boiling.
Antworten
- True
- False
Frage 50
Frage
Macaroni is a term used for any dried pasta made with wheat flour.
Antworten
- True
- False
Frage 51
Frage
Unlike Italian-style pasta, virtually all Asian noodles are made into thick and thin ribbons.
Antworten
- True
- False
Frage 52
Frage
What are the tiny seeds native to the South American Andes that can be cooked the same way as rice[blank_start]?[blank_end]
Antworten
-
Quinoa
Frage 53
Frage
What is the grain that is actually a fruit whose kernals are known as groats and that is often ground into flour? [blank_start]Wheat Berry[blank_end]
Antworten
-
Wheat Berry
Frage 54
Frage
What is Italian dried pasta made from?
Antworten
-
Durum wheat
-
rice flour
-
whole wheat
-
buckwheat
Frage 55
Frage
What is the only reliable way to test pasta for doneness?
Antworten
-
follow the package instructions
-
bite into a piece
-
time it for 10-12 minutes
-
throw is against the wall
Frage 56
Frage
The oblong shaped heirloom tuber is called a [blank_start]fingerling[blank_end].
Antworten
-
fingerling
Frage 57
Frage
A classic potato dish consisting of thin potato slices arranged in a round and cooked until crisp in clarified butter is called [blank_start]Anna[blank_end].
Antworten
-
Anna
Frage 58
Frage
The largest part of the grain kernel is the:
Antworten
-
bran
-
husk
-
endosperm
-
germ
Frage 59
Frage
The filled pasta shape made by folding squares of dough into rectangles is called [blank_start]agnolotti[blank_end].
Antworten
-
agnolotti
Frage 60
Frage
[blank_start]Stone grinding[blank_end] grains is gentler and more precise, therefore some prefer it over the other types of milling.
Antworten
-
Stone grinding
Frage 61
Frage
An aquatic plant, [blank_start]wild rice[blank_end] is not really rice but is generally classified with the rices.
Antworten
-
wild rice
Frage 62
Frage
Why should eggplant be salted before frying? [blank_start]To prevent excessive oil absorption.[blank_end]
Antworten
-
To prevent excessive oil absorption.
Frage 63
Frage
A chipotle is the smoked and dried version of which chile pepper? [blank_start]Jalapeno[blank_end]
Antworten
-
Jalapeno
Frage 64
Frage
The best stalk vegetable for braising is [blank_start]Fennel[blank_end].
Antworten
-
Fennel
Frage 65
Frage
IQF designates that vegetables are [blank_start]Individually Quick Frozen[blank_end].
Antworten
-
Individually Quick Frozen
Frage 66
Frage
[blank_start]Cauliflower[blank_end] is a member of the brassica or cabbage family of vegetables.
Antworten
-
Cauliflower
Frage 67
Frage
Tofu is a product that is made from [blank_start]soybeans[blank_end] and is used in Asian cooking.
Antworten
-
soybeans
Frage 68
Frage
Corn, potatoes and tomatoes are all native to America.
Antworten
- True
- False
Frage 69
Frage
A member of the cabbage family with a bulbous stem that looks like a root is called [blank_start]Kohlrabi[blank_end].
Antworten
-
Kohlrabi
Frage 70
Frage
When seasoning vegetables for grilling or broiling, it is good to add some form of fat.
Antworten
- True
- False
Frage 71
Frage
When roasting vegetables a wide variety of seasonings can be used, including sugars.
Antworten
- True
- False
Frage 72
Frage
Small pieces of vegetables that are incorporated into a batter and deep fat fried are called [blank_start]vegetable fritters[blank_end].
Antworten
-
vegetable fritters
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