506446
Beschreibung
Frage 1
Frage
What is the primary reason you work in the restaurant industry?
Antworten
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The money. Everyone's got to eat!
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I'm passionate about food and pleasing my customers.
Frage 2
Frage
Which factor is the MOST important when selecting ingredients for your store
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Price. Offering more affordable products will bring in more customers.
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Quality. The good stuff is what keeps customers coming back.
Frage 3
Frage
What kind of toppings do you offer on your pizza?
Antworten
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Just tried and true classics that will definitely sell. Nothing beats a slice of pepperoni.
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We have some experimental pies alongside our classics. For example, fig, goat cheese and walnut pizza as well as a classic meat lover's.
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Our pizzas are highly creative and surprising. You won't find pepperoni here. No sir!
Frage 4
Frage
Do you measure/weigh your ingredients
Antworten
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Absolutely!
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I weigh my dough but not my cheese or anything else.
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I make artisan pizza. It's ok for the dough and ingredients to vary in size and weight.
Frage 5
Frage
If someone handed you your menu right now, would you be able to point to the item which brings in the most profit?
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Yep. There it is.
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Hmm.... Good question!
Frage 6
Frage
What was your primary intent when designing your menu?
Antworten
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Inform customers what they can purchase at my store.
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Help customers decide what to order, focusing on particular items that I want to grab their attention.
Frage 7
Frage
Have your employees tried most of the foods on your menu?
Antworten
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Yes, I encourage my employees to familiarize themselves with our products as much as possible.
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Not unless they bought it themselves. What am I, a vending machine?
Frage 8
Frage
Do your cashiers/waiters offer to upsell your customers?
Antworten
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I don't think so.
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I ask them to but they forget half the time.
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Yes, they are on top of it.
Frage 9
Frage
Do you offer special prices when the restaurant is typically slow?
Antworten
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Yes
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Nope
Frage 10
Frage
Who is your target consumer?
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We try to reach anybody and everybody in town.
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We specialize our marketing to attract the segment which will be most likely to visit our store.
Frage 11
Frage
Do you "do" social media?
Antworten
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Nope, word of mouth does it all.
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Yes! We have Facebook... and maybe some other stuff somewhere.
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Yes! We have Facebook (and/or more social media accounts) AND we know how to use them!
Frage 12
Frage
What's the quality of your website?
Antworten
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I use a free internet platform such as Word Press without a custom URL. e.g. joespizza.wordpress.com.
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I worked with a web developer OR I pay to use my unique brand domain on a free platform such as Word Press.
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I don't have a website.
Frage 13
Frage
How much do you focus on cleanliness?
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We have a rigorous and thorough cleaning routine.
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We keep things tidy but we're not OCD about the store.
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What the customer doesn't know can't hurt 'em.
Frage 14
Frage
Are your employees familiar with the different kinds of food allergies and dietary restrictions out there?
Antworten
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My employees know about food allergies.
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My employees know about food allergies and can answer ingredient-specific questions about menu items.
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I've never trained my employees about food allergies and dietary restrictions.
Frage 15
Frage
You staff is motived to do their best
Antworten
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For the most part; they show real dedication.
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No. Kids today are too spoiled.
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