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Quiz von rockstar1514 *, aktualisiert more than 1 year ago
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Erstellt von rockstar1514 *
vor fast 8 Jahre
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Frage 1
Frage
The food manager certificate is valid for 3 years.
Antworten
- True
- False
Frage 2
Frage
Who is the food managers certificate issued to?
Antworten
-
issued to the individual completing the class
-
issued to the restaurant he/she works at
-
issued to the restaurant corporation
Frage 3
Frage
The certificate must be displayed [blank_start]prominently[blank_end] to the public.
Antworten
-
prominently
-
on a counter
Frage 4
Frage
A certified person/with a valid certificate posted is required to be in each food service establishment during all hours of operation. (including periods of preparation when the establishment is closed for business)
Antworten
- True
- False
Frage 5
Frage
The course helps food service operators improve ___________ practices in the establishments that they
supervise.
Antworten
-
poultry
-
sanitation
Frage 6
Frage
What is the ultimate goal of the food managers course?
Antworten
-
to help the restaurant understand how important a cleanly environment is
-
to help prevent bacteria from spreading into food
-
to safeguard the consumer through the reduction or elimination of practices that could lead to foodborne illness
-
to keep the restaurant cleanly and bacteria free
Frage 7
Frage
A person-in-charge who holds a Food Manager’s Certificate is not required to demonstrate knowledge of the Suffolk County Sanitary Code and foodborne disease prevention.
Antworten
- True
- False
Frage 8
Frage
What can happen if you do not demonstrate knowledge of the Suffolk County Sanitary Code and foodborne disease prevention?
Antworten
-
certificate is revoked
-
the owner goes to jail
-
nothing happens, life continues on
-
a hearing in court
Frage 9
Frage
The primary responsibility for preventing the occurrence of foodborne outbreaks lies with the [blank_start]owner[blank_end], [blank_start]manager[blank_end] or [blank_start]supervisor[blank_end] of each food service establishment.
Antworten
-
owner
-
friend
-
customer
-
acquaintaince
-
consumer
-
manager
-
supervisor
-
people
Frage 10
Frage
The permit for an establishment to operate is valid for 1 year.
Antworten
- True
- False
Frage 11
Frage
The permit to operate is valid up to [blank_start]2[blank_end] years for limited/mobile establishments such as hot dog trucks and ice cream trucks.
Antworten
-
3
-
2
-
1
-
6 months
Frage 12
Frage
The permit to operate must be displayed to the [blank_start]public[blank_end] prominently.
Antworten
-
public
Frage 13
Frage
The permit to operate [blank_start]is not[blank_end] transferable from one location to another or from one person/corporation to another
Antworten
-
is not
Frage 14
Frage
The permit to operate lists...
Antworten
-
maximum seating capacity
-
restrictions such as requirement for dishwasher or single service tableware
-
approvals for delivery and catering are listed on permit
-
none of the above
Frage 15
Frage
Operating without a permit, with an expired permit or with a permit issued to another individual or corporation is a violation that is subject to [blank_start]legal[blank_end] action.
Antworten
-
legal
Frage 16
Frage
The Department conducts unannounced [blank_start]inspections[blank_end] of food service establishments
Antworten
-
inspections
-
visits to see the owners
Frage 17
Frage
Should an inspector from the Department be given access for the purposes of inspection at all times while the establishment is in operation, whether or not the establishment is open to the public?
Antworten
-
yes
-
no
Frage 18
Frage
Refusal of inspection, after proper identification, may result in legal action against the establishment and an order to close.
Antworten
- True
- False
Frage 19
Frage
Violations found during an inspection are noted on an inspection report, which is left with the ___________ at the completion of the inspection.
Antworten
-
friend of the owner
-
customers of the establishment for them to see
-
person in charge
Frage 20
Frage
Inspection reports may also be transmitted [blank_start]electronically[blank_end].
Antworten
-
verbally
-
electronically
-
mentally
Frage 21
Frage
What types of violations are noted on the inspection report?
Antworten
-
non critical violations
-
critical violations
-
none of the above
Frage 22
Frage
Critical violations are more likely than other violations to directly contribute to foodborne illness and must be corrected before the inspector leaves the establishment.
Antworten
- True
- False
Frage 23
Frage
Non-critical or maintenance violations are not directly related to the cause of foodborne illness but, if uncorrected, could impede the operation of the establishment.
Antworten
- True
- False
Frage 24
Frage
Examples of critical violations:
Antworten
-
Food service employees who work when they are ill
-
Bare-hand contact with ready-to-eat foods
-
Foods not held at safe temperatures
-
Improperly cooled foods
-
No food thermometer
-
Food service employees who don’t wash their hands
-
All of the above
Frage 25
Frage
Examples of non critical or maintenance violations:
Antworten
-
Food service employees who don’t wash their hands
-
foods held at incorrect temperatures
-
Unshielded lights
-
Food stored on the walk-in refrigerator floor
-
Dirty kitchen floors and walls
-
Employees with unrestrained hair
-
Chemical testing kit not provided for monitoring the sanitizing concentration of the dishwasher, 3 compartment sink and/or wiping cloth buckets.
Frage 26
Frage
If your establishment has ____________________, _______________________________, and/or ___________________________, you are required to close the establishment immediately and remain closed until the problem has been repaired or corrected.
Antworten
-
Has no water
-
Has a sewage backup in the kitchen or patron areas
-
Has no electrical power provided by the local utility company
-
has no register
Frage 27
Frage
After the sanitarian conducts an inspection, the report is created and left with the manager or person in charge. Or it can be sent electronically. At the end of an inspection, the inspector and the person in charge review the report.
Antworten
- True
- False
Frage 28
Frage
Does the Department investigate complaints of sanitary code violations at food service establishments?
Antworten
-
yes
-
no
-
they don't care
Frage 29
Frage
Is the complainant’s identity kept confidential?
Antworten
-
no
-
yes
Frage 30
Frage
Does the Department investigate complaints of foodborne illness?
Antworten
-
yes
-
no
Frage 31
Frage
What should you expect during an inspection?
Antworten
-
A full inspection of your establishment
-
A review of the procedures used to prepare the foods consumed by the complainants
-
A review of employee health histories/ sick calls
-
May involve food samples for laboratory analysis
-
Stool specimens from food service workers may be required
-
Just a full inspection
Frage 32
Frage
The investigation will help determine if your procedures are correct. If you are doing something wrong, the investigation will help you figure this out and allow you to make corrections before more people become ill.
Antworten
- True
- False
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