Wine Notes and Pairings

Beschreibung

tasting notes, food pairings, etc.
Lucien Vedego
Karteikarten von Lucien Vedego, aktualisiert more than 1 year ago
Lucien Vedego
Erstellt von Lucien Vedego vor mehr als 9 Jahre
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Frage Antworten
Syrah Amavi Cellars Walla Walla, WA Smooth red. Notes of dark fruits and berries. Sage. Coffee. Fig. Cocoa. Pair with: Cheese and fruit plate, brownie bites, chocolate truffles
Riesling Chateau Ste. Michelle {Columbia Valley} Medium-dry white wine. Mineral notes and apple. Pair with chicken skewers, flatbreads
Malbec Alamos {Argentina} Smooth red. Notes of cherry, blackberry, spice, vanilla. Pair with: Chicken skewers, Bacon-wrapped dates, flatbreads.
Pinot Gris Erath { Oregon } How much fruit? So much fruit. Banana, kumquat, key lime zest, cantaloupe, guava...acidic finish. Pair with desserts. Maybe truffle popcorn.
Cabernet Sauvignon Columbia Crest H3 {Horse Heaven Hills} Not too harsh. Red. Notes of currants, cherry, blackberries, vanilla, cocoa. Pair with: chicken skewers, cheese and fruit plate, flatbreads, truffle mac n cheese
Chardonnay Ferrari-Carano {Sonoma County} Very fruity and floral white. Meyer lemon, honeysuckle, vanilla, pear, peach, green apple. Pair with creamy, succulent dishes. Proteins.
Red Blend Apothic {California} Good "starter" wine for those who don't drink wine much. Blend of Zin, Syrah, Merlot, & Cab Sauv. Notes of tangy fruit, mocha, chocolate. Pair with just about anything, really.
Pinot Noir Lange Estate {Willamette Valley} Earthy/Fruity dark red Notes of dark chocolate, red fruits, cola, hazelnut. Pair with savoury dishes. Mainly meat.
Brachetto Rosa Regale { Italy } Drink as a "starter" or a "finisher" dessert wine. Notes of rose petals and raspberries. Pair with La Boulange pastries, Brie and Apricot fruit plate, desserts.
Prosecco Villa Sandi “il Fresco” {Italy} Fruity and flowery. Notes of apple and mountain flowers. Pair with lemon pound cake, cheese and fruit plate, other La Boulange pastries
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