Created by Keira Moran
about 6 years ago
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Question | Answer |
Executive chef | Chef de cuisine |
Second in command | Sous chef |
Station chef | Chef de partie |
Sauce chef | Saucier |
Fish chef | Poissonier |
Vegetable chef | Entremetier |
Roast/grill chef | Rotisseur |
Soup chef | Potager |
Pastry chef | Patissier |
Dessert chef | Glacier |
Pantry chef | Garde manager |
Relief cook | Tourant |
Bread chef | Boulanger |
Trainee chef | Commis chef |
Helper | Kitchen hand |
Dishwasher | Scullery hand |
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