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Created by Lucien Vedego
over 9 years ago
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Question | Answer |
Syrah Amavi Cellars Walla Walla, WA | Smooth red. Notes of dark fruits and berries. Sage. Coffee. Fig. Cocoa. Pair with: Cheese and fruit plate, brownie bites, chocolate truffles |
Riesling Chateau Ste. Michelle {Columbia Valley} | Medium-dry white wine. Mineral notes and apple. Pair with chicken skewers, flatbreads |
Malbec Alamos {Argentina} | Smooth red. Notes of cherry, blackberry, spice, vanilla. Pair with: Chicken skewers, Bacon-wrapped dates, flatbreads. |
Pinot Gris Erath { Oregon } | How much fruit? So much fruit. Banana, kumquat, key lime zest, cantaloupe, guava...acidic finish. Pair with desserts. Maybe truffle popcorn. |
Cabernet Sauvignon Columbia Crest H3 {Horse Heaven Hills} | Not too harsh. Red. Notes of currants, cherry, blackberries, vanilla, cocoa. Pair with: chicken skewers, cheese and fruit plate, flatbreads, truffle mac n cheese |
Chardonnay Ferrari-Carano {Sonoma County} | Very fruity and floral white. Meyer lemon, honeysuckle, vanilla, pear, peach, green apple. Pair with creamy, succulent dishes. Proteins. |
Red Blend Apothic {California} | Good "starter" wine for those who don't drink wine much. Blend of Zin, Syrah, Merlot, & Cab Sauv. Notes of tangy fruit, mocha, chocolate. Pair with just about anything, really. |
Pinot Noir Lange Estate {Willamette Valley} | Earthy/Fruity dark red Notes of dark chocolate, red fruits, cola, hazelnut. Pair with savoury dishes. Mainly meat. |
Brachetto Rosa Regale { Italy } | Drink as a "starter" or a "finisher" dessert wine. Notes of rose petals and raspberries. Pair with La Boulange pastries, Brie and Apricot fruit plate, desserts. |
Prosecco Villa Sandi “il Fresco” {Italy} | Fruity and flowery. Notes of apple and mountain flowers. Pair with lemon pound cake, cheese and fruit plate, other La Boulange pastries |
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