food

Question	Answer
the six classes of food nutrients	1. carbohydrates, 2. protein, 3. fats, 4. vitamins, 5. minerals, 6. water
making the food look good is important because	colorful and attractive food is interesting and appetizing
what should you eat most of	vegetables and carbohydrates
what should you eat moderatly	fruits, dairy and protein
what should you eat least of	fats and sweets
a recipe gives	instructions on how to prepare food
the four parts of a recipe are	1. the name of the recipe 2. the list of ingredients 3. the method 4 variation
what are three simple hygiene rules	never touch food without first washing your hands. never cough, sneeze or smoke over the food. note the use by date
what are the advantages of cooking food	it eliminates harmful bacteria and makes it more desirable to eat
some ways of cooking foods are	boiling, baking, poaching, steaming, stewing, grilling, frying
what are 2 types if frying	deep frying ans shallow frying
dry frying.......	uses non stick cooking sprays and no oils
the main reasons why food is preserved is to	eliminate harmful toxins and bacteria, to make it keep longer and to provide a wider range of products
some ways food is preserved is	freezing, smoking, canning and pickling
each dish should have a	variety of color and texture
a garnish is	an edible thing on the dish to make it look better

Resource summary

	Created by maebhy wavy about 11 years ago