Cuchillos

Question	Answer
Image: b72ad65c-90a1-42fa-9e90-000fb56de3c4 (image/jpeg)	1. Tip 2. Point 3. Edge 4. Bolster 5. Tang 6. Butt 7. Handle 8. Rivet 9. Heel 10. Spine
Image: e51a0850-da6d-465a-a9ba-8da1b6cb9c72 (image/jpeg)	CHEF'S KNIFE
Image: 8d75ee90-d3da-4c3b-a616-5834918a245f (image/jpeg)	UTILITY KNIFE
Image: d6bc56a2-4f45-47bc-9dd3-a767f7adf231 (image/jpeg)	SLICER KNIFE
Image: d693031e-632c-4296-a3bc-b8891177bbfa (image/jpeg)	SERRATED KNIFE
Image: 4861039b-ff8b-46c8-9451-10890012e168 (image/jpeg)	PARING KNIFE
Image: 84f3e410-3038-4420-826c-f6ae6d290b61 (image/jpeg)	OYSTER KNIFE
Image: 5321b26c-4ef1-435f-9e15-014177c7a161 (image/jpeg)	BONING KNIFE
Image: 0245d02a-3c66-41bd-8594-039eec3c3f0a (image/jpeg)	FILLET KNIFE
Image: 17a037f6-c230-4d1f-a9f1-5a6bdefecbaa (image/jpeg)	CLEAVER

Resource summary

	Created by natalhy Monteverde over 8 years ago