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103662
Food
Description
Year 7 Food Mind Map on Food, created by Emma Russell on 22/05/2013.
No tags specified
food
food
year 7
Mind Map by
Emma Russell
, updated more than 1 year ago
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Created by
Emma Russell
over 11 years ago
77
1
0
Resource summary
Food
Safety + Hygeine in the Kitchen
WASH HANDS
Don't eat raw meat
Keep animals away
Don't handle food if you have an illness
Don't Run
Turn oven off after use
Temperature Control
How to prevent bacteria multipying
Always keep between 5°C and 63°C
DANGER ZONE = 63°C
What bacteria need to multiply
Food
Moisture
Time
Warmth
Kitchen Equipment
Pan
Grater
Mixing Bowl
Sieve
Whisk
Rolling Pin
Fruit Portion Sizes
Apple - 1 medium-sized
Banana - 1 medium
Carrot - 1 medium
Fruit Juice - 1 medium glass
Grapes - 10 grapes
Kiwi - 2 Kiwi
Mango - 2 slices
Melon - 1 Slice
Raspberries - 9 raspberries
The Cooker
Fan Ovens
Conventional Ovens
Types of Cookers
Split Level
Hob, Grill and Oven all separate units
Free Standing
Hob, Grill and Oven all on one unit
How to light a Gas Oven
Hazards
ALWAYS check if turned on and off
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