Copy and Edit

Meat (7 Years)

Description

JCHE Meat and Related Topics
msquinn_homeec
Mind Map by msquinn_homeec, updated more than 1 year ago
msquinn_homeec
Created by msquinn_homeec over 8 years ago
12
0
0

Resource summary

Meat (7 Years)
  1. Vegetarian (3 Years)
    1. Protein Alternatives
    2. Iron (B - 3 Years)
      1. Anaemia
      2. Carbohydrate
        1. Suggest Foods
          1. Rice
            1. Pasta
              1. Potatoes
                1. Bread
              2. Protein
                1. Growth
                  1. Toddlers
                    1. Children
                      1. Teenagers
                        1. Girls (Fe)
                        2. Pregnany/Lactating Women
                        3. Repair
                          1. Invalids
                            1. Convalescents
                          2. Fat
                            1. Saturated
                              1. Raises Cholesterol
                                1. Link to CHD
                              2. Raises calorie content
                                1. Grill
                                  1. Cut visible fat
                                2. Cooking Methods
                                  1. Grill
                                    1. Roast
                                      1. Tough
                                        1. Long Time Lots of Liquid Low Temp
                                          1. Stew
                                            1. Casserole
                                            2. Causes
                                              1. Age
                                                1. Older
                                                2. Activity
                                                  1. More Active Part
                                            3. Guidelines
                                              1. Buying
                                                1. Use By
                                                  1. Packaging
                                                  2. Storing
                                                    1. Bottom Shelf
                                                      1. ≤4°C
                                                      2. Cooking
                                                        1. Thoroughly
                                                          1. Juices Clear
                                                      Show full summary Hide full summary

                                                      Want to create your own Mind Maps for free with GoConqr? Learn more.

                                                      Similar

                                                      Meat Quiz
                                                      simon stocker
                                                      Home Ec Meat and Fish
                                                      Karen Traynor
                                                      Home Economics Quiz
                                                      keeva byrne
                                                      Mikrobiológia mäsa
                                                      Eva Barimovová
                                                      Food
                                                      eeva.vesker
                                                      PRODUKCJA WĘDLIN
                                                      mariaxszmidt
                                                      Food Flashcards
                                                      Megan Tchir
                                                      Spanish - Food and Drinks - Meat
                                                      SarinaK
                                                      meat
                                                      robertspary
                                                      Gcse Home Economics: Child Development
                                                      aleksandraroszkowska
                                                      2PR101 1.test - 8. část
                                                      Nikola Truong
                                                      Browse Library