PRESERVATION OF VEGETABLES

Description

PRESERVATION OF VEGETABLES
Carlos  Hernandez 您好前
Mind Map by Carlos Hernandez 您好前, updated more than 1 year ago
Carlos  Hernandez 您好前
Created by Carlos Hernandez 您好前 almost 8 years ago
9
0

Resource summary

PRESERVATION OF VEGETABLES
  1. NATURAL ACIDIFICATION
    1. LACTIC ACID
      1. BULK SAUERKRAUT
    2. ARTIFICIAL ACIDIFICATION
      1. ACETIC ACID
        1. PICKLES
          1. the prepraed pickles are packed in a vinegar solution to wich may be added salt and other vegetables, nutritive sweeteners, seasonings, flavourings, spices and other ingredients permissible under FDA regulations. The products is packed in suitable containers and heat treated, or otherwise processed to assure preservations
      Show full summary Hide full summary

      Similar

      P2 Radioactivity and Stars
      dfreeman
      Business Studies Unit 1
      kathrynchristie
      GCSE Biology, Module B4
      jessmitchell
      CPA Exam Flashcards
      joemontin
      AQA Biology B2 Questions
      Bella Statham
      Of Mice and Men Characters - Key essay points
      Lilac Potato
      GCSE Chemistry C1 (OCR)
      Usman Rauf
      GCSE Geography - Causes of Climate Change
      Beth Coiley
      Using GoConqr to study Maths
      Sarah Egan
      MAPA MENTAL DISEÑO GRAFICO
      Lizbeth Domínguez
      Health and Safety at Work Act 1974 (HASWA)
      Carina Storm