92086
Description
Mind Map by jane stainer, updated more than 1 year ago
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Created by jane stainer
over 11 years ago
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Biscuit function of ingredients
- Flour:
- forms the structure
- adds bulk
- adds bulk
- self-raising flour contains baking
powder for raising
- helps browning during baking
- forms the structure
- Fat
- adds flavour
- adds colour
- Extends the shelf life
- ‘shortens’ the mixture – makes it crumbly
- adds flavour
- Sugar
- adds sweetness
- makes it crunchy
- adds colour
- adds sweetness
- Eggs
- binds ingredients together
- sets the biscuit during baking
- binds ingredients together
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