11210268
Descripción
Test por Carly Saunders, actualizado hace más de 1 año
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Creado por Carly Saunders
hace alrededor de 7 años
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Pregunta 1
Pregunta
What things should you do before you start cooking?
Respuesta
-
Wash your hands
-
Tie back long hair
-
Put on PPE (Personal Protective Equipment)
-
All of these need to be completed
Pregunta 2
Pregunta
What must food handler’s do after touching their hair, face, or body?
Respuesta
-
Tell their teacher
-
Wash their hands
-
Continue cooking
-
Clean down their stovetop
Pregunta 3
Pregunta
Food handlers should keep their fingernails:
Respuesta
-
Long and unpolished
-
Short and unpolished
-
Long and painted with nail polish
-
Short and painted with nail polish
Pregunta 4
Pregunta
The five main kitchen hazards are:
Respuesta
-
Food, juice, meat, poultry, and fish
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Falls, cuts, electrical shocks, burns, and poison
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Showers, sinks, baths, counters, and floors
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Cabinets, drawers, counters, appliances, and microwaves
Pregunta 5
Pregunta
The people who are most at risk for food poisoning are:
Respuesta
-
Teenagers, infants, and women
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Senior citizens, adolescents, and boys
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Girls, old people, and young people
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Older adults, very young children, and people with chronic illnesses
Pregunta 6
Pregunta
If you spill something on the floor, what should you do?
Respuesta
-
Leave it, someone else will clean it
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Tell the teacher and get her/him to clean it
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Wipe it up immediately
-
Pretend it didn't happen
Pregunta 7
Pregunta
What should you use to take something out of a hot oven?
Respuesta
-
Paper towel
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Oven mitts
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Tea towel
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Your hands
Pregunta 8
Pregunta
If you are using a saucepan, where should the handle be facing?
Respuesta
-
Inwards
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Over an other hotplate/jet that is on
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Over the edge of stove
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Out
Pregunta 9
Pregunta
You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
Respuesta
- True
- False
Pregunta 10
Pregunta
You should wear jewellery and loose long-sleeved garments while cooking.
Respuesta
- True
- False
Pregunta 11
Pregunta
Always use electric appliances with wet hands.
Respuesta
- True
- False
Pregunta 12
Pregunta
Where or on what do you put something that you have just taken out of the oven?
Respuesta
-
A. On the bench top
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B. On a wooden board
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C. On the stove top (if its not turned on)
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D. Both b & c
Pregunta 13
Pregunta
You should touch the surface on a stovetop after use to be sure it is turned off.
Respuesta
- True
- False
Pregunta 14
Pregunta
If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
Respuesta
-
In the fridge in the kitchen
-
In your school bag
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In the kitchen on the bench
-
In your friends bag
Pregunta 15
Pregunta
Household cleaners and chemical should be kept in the same cabinets with food.
Respuesta
- True
- False
Pregunta 16
Pregunta
When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?
Respuesta
-
Sometimes
-
Always
-
Never
-
Often
Pregunta 17
Pregunta
You should always wipe up any spills immediately.
Respuesta
- True
- False
Pregunta 18
Pregunta
When a knife falls out of your hand you should?
Respuesta
-
Scream
-
Stop it from falling
-
Let it fall safely on the floor
-
Wash it in the sink with the rest of the dishes
Pregunta 19
Pregunta
___________________ will grow if you do not properly clean and sanitise your kitchen?
Respuesta
-
A. Mould and bacteria
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B. Grass and plants
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C. Unidentified odour and smell
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D. Both A and C
Pregunta 20
Pregunta
Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.
Respuesta
- True
- False
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