506446
Descripción
Pregunta 1
Pregunta
What is the primary reason you work in the restaurant industry?
Respuesta
-
The money. Everyone's got to eat!
-
I'm passionate about food and pleasing my customers.
Pregunta 2
Pregunta
Which factor is the MOST important when selecting ingredients for your store
Respuesta
-
Price. Offering more affordable products will bring in more customers.
-
Quality. The good stuff is what keeps customers coming back.
Pregunta 3
Pregunta
What kind of toppings do you offer on your pizza?
Respuesta
-
Just tried and true classics that will definitely sell. Nothing beats a slice of pepperoni.
-
We have some experimental pies alongside our classics. For example, fig, goat cheese and walnut pizza as well as a classic meat lover's.
-
Our pizzas are highly creative and surprising. You won't find pepperoni here. No sir!
Pregunta 4
Pregunta
Do you measure/weigh your ingredients
Respuesta
-
Absolutely!
-
I weigh my dough but not my cheese or anything else.
-
I make artisan pizza. It's ok for the dough and ingredients to vary in size and weight.
Pregunta 5
Pregunta
If someone handed you your menu right now, would you be able to point to the item which brings in the most profit?
Respuesta
-
Yep. There it is.
-
Hmm.... Good question!
Pregunta 6
Pregunta
What was your primary intent when designing your menu?
Respuesta
-
Inform customers what they can purchase at my store.
-
Help customers decide what to order, focusing on particular items that I want to grab their attention.
Pregunta 7
Pregunta
Have your employees tried most of the foods on your menu?
Respuesta
-
Yes, I encourage my employees to familiarize themselves with our products as much as possible.
-
Not unless they bought it themselves. What am I, a vending machine?
Pregunta 8
Pregunta
Do your cashiers/waiters offer to upsell your customers?
Respuesta
-
I don't think so.
-
I ask them to but they forget half the time.
-
Yes, they are on top of it.
Pregunta 9
Pregunta
Do you offer special prices when the restaurant is typically slow?
Respuesta
-
Yes
-
Nope
Pregunta 10
Pregunta
Who is your target consumer?
Respuesta
-
We try to reach anybody and everybody in town.
-
We specialize our marketing to attract the segment which will be most likely to visit our store.
Pregunta 11
Pregunta
Do you "do" social media?
Respuesta
-
Nope, word of mouth does it all.
-
Yes! We have Facebook... and maybe some other stuff somewhere.
-
Yes! We have Facebook (and/or more social media accounts) AND we know how to use them!
Pregunta 12
Pregunta
What's the quality of your website?
Respuesta
-
I use a free internet platform such as Word Press without a custom URL. e.g. joespizza.wordpress.com.
-
I worked with a web developer OR I pay to use my unique brand domain on a free platform such as Word Press.
-
I don't have a website.
Pregunta 13
Pregunta
How much do you focus on cleanliness?
Respuesta
-
We have a rigorous and thorough cleaning routine.
-
We keep things tidy but we're not OCD about the store.
-
What the customer doesn't know can't hurt 'em.
Pregunta 14
Pregunta
Are your employees familiar with the different kinds of food allergies and dietary restrictions out there?
Respuesta
-
My employees know about food allergies.
-
My employees know about food allergies and can answer ingredient-specific questions about menu items.
-
I've never trained my employees about food allergies and dietary restrictions.
Pregunta 15
Pregunta
You staff is motived to do their best
Respuesta
-
For the most part; they show real dedication.
-
No. Kids today are too spoiled.
¿Quieres crear tus propios Tests gratis con GoConqr? Más información.