Creado por Oliver Hall
hace más de 6 años
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Pregunta | Respuesta |
Starch | Iodine solution Brown to dark blue |
Glucose (reducing sugar) | Benedict's Solution Heat to 95 C Green precipitate = small amount of glucose Yellow = medium Orang-Red = High concentration |
Protein | Biuret Test Blue ring at surface = + If sample is shaken blue ring disappears and the solution turns purple |
Fat | Ethanol Cloudy solution = + |
Vitamin C | 1cm3 of DCPIP Add dye to solution of food sample If VIT C is present, blue colour will disappear |
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