Unit 22. Inventory Management

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Fichas sobre Unit 22. Inventory Management, creado por Injir Och el 28/04/2016.
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Resumen del Recurso

Pregunta Respuesta
Stock (inventory) Materials and goods required to allow for the production and supply of products to the customer
Economic order quantity The optimum or least-cost quantity of stock to re-order taking into account delivery costs and stock-holding costs
Buffer stocks The minimum stocks that should be held to ensure that production could still take place should a delay in delivery occur or should production rates increase
Re-order quantity The number of units ordered each time
Lead time The normal time taken between ordering new stocks and their delivery
Just-in-time This stock-control method aims to avoid holding stocks by requiring supplies to arrive just as they are needed in production and completed products are produced to offer
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