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Public Health SAQs

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BVSc3 (Public Health) AD2 Fichas sobre Public Health SAQs, creado por Jess Pope el 22/12/2016.
Jess Pope
Fichas por Jess Pope, actualizado hace más de 1 año
Jess Pope
Creado por Jess Pope hace más de 7 años
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List the 9 main stages of the Farm to Fork concept. 1. Contamination on farm 2. On the way to slaughter 3. Contamination at retail 4. Contamination by consumer 5. Surveillance and control 6. Outbreaks 7. Monitoring food 8. & 9. Food preservation and spoilage
Why is seasonal variance seen with cases of FBD associated with E. coli? Increase in summer associated with barbecues.
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