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- To investigate my dish, I will need to visit many
places to see if i can include any 'different'
dishes and commendmets to offer to my
customers. Some examples would be: Chilli
scones, fruit and orange scones, and for the
chocolate eclairs, instead of using plain
whipping cream, i will add orange zest to the
cream to make it 'my own dish'.
- There will be many different variations and flavors of my
dish, because I want my dish to be 'well known' for it's
flavors.
- The different ranges of my dish will vary from:
different savory and sweet commendments and
possibly different sizes of the dish itself.
- The different ranges of my dish will vary from:
different savory and sweet commendments and
possibly different sizes of the dish itself.
- I will package my food in bio-degradable
packets (for take away) and will also set
my food on a three-tier cake stand to
help with the presentation of the
afternoon tea itself.
- The timing that my dish needs to
accommodate will need to be fast/quick
because recent studies show that many
customers enjoy their afternoon tea more if
it is served quickly.
- I will also need to construct a menu with special
dietry needs to accommodate for people who have
allergies. For example, some people have dairy
allergies, nut allergies and soya allergies.
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