Fats and Oils

Descripción

basic info on fatty acids
Joshua McCready
Mapa Mental por Joshua McCready, actualizado hace más de 1 año
Joshua McCready
Creado por Joshua McCready hace alrededor de 9 años
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Resumen del Recurso

Fats and Oils
  1. Fats
    1. protect internal organs from shock and injury
      1. 9 calories per gram
        1. Definition: nutrient that is essential for body energy, insulation and protection
          1. great back up energy
            1. supplies heat
              1. carries vitamins
                1. adds flavor
                  1. protects organs
                    1. healthy skin
                      1. keeps you from being hungry
                      2. Fatty acids
                        1. saturated
                          1. usually come from animal sources
                          2. polyunsaturated
                            1. veggies, fish
                            2. monounsaturated
                              1. semi solid/liquid
                              2. trans fat: not healty
                              3. How does it relate?
                                1. saturated fats raise HDL and LDL
                                  1. polyunsaturated fats lower HDL and LDL
                                    1. monounsaturated fats raise HDL and lower LDL
                                  2. Oils
                                    1. are fats that are liquid at room temp
                                    2. Lipids: chemical compound which includes fats and oils
                                      1. cholesterol: fat like substance made of glucose
                                        1. HDL Cholesterol: h for healthy
                                          1. LDL Cholesterol: L for LOser
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