FATS; unsaturated, saturated, trans
Proteins: complete, incomplete.
CARBS: Simple, complex
specific foods
Nota:
Fats: animla products, and some vegtable oils.
Proteins: Animal products, and some plant products: buckwheat , hempseed, chia, soy, quiona.
Incomplete proteins: most grains, nuts, beans, and vegtables.
Carbs: simple- fruits and dairy,
complex: - veggies, fruits, grains, beans, nuts, seeds.
Vitamins
Nota:
Fat soluble: - vitamins A, D, E, and K
Water soluble:- Vitamin C and the eight B vitamins :
thiamin(B-1) , riboflavin (B-2) , niacin (B-3), patothenic acid (B-5), , pryidoxine(B-6), biotin (B-7), Folic acid (B-9) Cobalamin (B-12)