Group B: Pots/Pans

Question	Answer
Cake Pan	These baking pans have straight sides. They are available in a variety of sizes and shapes, including round, rectangle, square, and specialty (such as heart shaped). Image: Cake Pan (binary/octet-stream)
Cast-Iron skillet	This is a heavy, thick pan made of cast iron. Use it to pan grill, pan-fry, and braise foods like meat or vegetables. Image: Cast Iron Skillet (binary/octet-stream)
Crepe Pan	This is a shallow skillet with very short, slightly sloping sides. It is used to create crepes, a specialty pancake. Image: Crepe Pan (binary/octet-stream)
Fish Poacher	This is a long, narrow, metal pan with a perforated rack that cooks use to raise or lower the fish so it doesn't break apart. Image: F Ish Poacher (binary/octet-stream)
Hotel Pan	Use this pan to hold prepared food in a steam table, hot-holding cabinet, or refrigerator. These are sometimes used for baking, roasting, or poaching meats an vegetables, but the pan is really too thin and does not distribute heat well. Image: Hotel Pan (binary/octet-stream)
Muffin Tin	Small, round cups or molds are used to make muffins, cupcakes, or other small baked goods. Image: Muffin Tin (binary/octet-stream)
Roasting pan	A shallow, rectangular pan with medium-high sides and two handles, cooks use it to roast and bake foods, such as meat and poultry. Image: Roasting Pan (binary/octet-stream)

Resource summary

	Created by Summer Justus about 7 years ago