21844056
Description
Flashcards by Rose Tabije, updated more than 1 year ago
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Created by Rose Tabije
over 4 years ago
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| Question | Answer |
| 7 Tips and Guidelines in Good Buying (1 - 4) | 1. Make a thorough and organized market list. 2. Know the important qualities of the ingredients to be bought. 3. Buy foods in season. 4. Purchase early in the morning to avoid the rush. |
| 7 Tips and Guidelines in Good Buying (5 - 7) | 5. Be sure to get the right kind of food. 6. Buy spices that you use regularly in large quantities when prices are low. 7. Be honest and respectful to vendors and store owners. |
| 4 Guides to Choosing Meat | 1. Meat must be fresh, brightly colored, and tender. 2. Choose meat with small amount of fat and bone in it. 3. Meat should smell fresh. 4. Buy from a reliable butcher or meat vendor. |
| Guide to Choosing Poultry | Poultry must be free from brown spots or bruises. |
| Guide to Choosing Fish | Fish must have red gills, bright eyes, firm flesh, and intact scales. |
| 6 Guides to Buying Shellfish (1 - 3) | 1. Shellfish are sold in different forms: live, shelled, canned, and dried. 2. Live crabs, prawns, crayfish, and lobsters should appear alive and moving. 3. Fresh crabs and lobsters feel heavy and solid. |
| 6 Guides to Buying Shellfish (4 - 6) | 4. Fresh prawns should have a translucent look with the head firmly attached to the body. 5. Live halaan, mussels, and oysters should have tightly closed shells. 6. Fresh oysters and scallops are surrounded by clear, slightly milky or light gray liquid. |
| 5 Guides to Choosing Fruits (1 - 3) | 1. Buy fruits that are in season. 2. Fruits should be: firm not wrinkled or too soft, right not overripe or rotten, in good condition not bruise or damaged. 3. Don't buy fruits in bulk; they easily get spoiled or they tend to ripe quickly. |
| 5 Guides to Choosing Fruits (4 - 5) | 4. Choose fruits with a good aroma 5. Fruits should be heavy, free from decay, and in good shape. |
| 6 Guides to Choosing Vegetables (1 - 3) | 1. Choose leafy vegetables that are young, fresh, and free from decay. 2. Buy vegetables that are in season. 3. Pick vegetables that are free from bruises or dark spots. |
| 6 Guides to Choosing Vegetables (4 - 6) | 4. Root crops must be free from dirt and dark spots. 5. Beans should be firm, clean, tender, and crisp. 6. Eggplants should be firm, heavy, and free from worms. |
| 4 Guides to Choosing Eggs | 1. Buy eggs in small quantities. 2. Buy eggs from a reliable grocer or egg dealer. 3. Check the eggs. Fresh eggs feel heavy. 4. Observe the eggs. Fresh eggs have slightly rough shells. |
| If a FRESH EGG is placed in a glass of salty water, it will... | SINK TO THE BOTTOM |
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