3843732
Description
Mind Map by Cedric Amaniampo, updated more than 1 year ago
|
Created by Cedric Amaniampo
over 9 years ago
|
|
cooking methods
- dry heat
- indirect heat
- direct heat
- larding
- barding
- marinating
- broiling
- sauteing
- pan frying
- stir frying
- stir frying uses high heat with a small amount of fat.
- stir frying uses high heat with a small amount of fat.
- deep frying
- deep frying is food submerged in hot oil until it is done
- deep frying is food submerged in hot oil until it is done
- pan frying uses small amount
of heat but with less intense
heat
- stir frying
- sauteing cooks food quickly using a small
amount of fat over moderate heat
- pan frying
- sauteing
- grilling
- method where food is cooked on a grill
- method where food is cooked on a grill
- roasting
- baking
- baking and roasting is cooking
with hot dry heat in oven
- baking and roasting is cooking
with hot dry heat in oven
- broiling
- indirect heat
- moist heat
- boiling
- simmering
- food submerged in liquid
that is a constant, moderate
temperature.
- food submerged in liquid
that is a constant, moderate
temperature.
- poaching
- show some motion but no
air bubble should show
- show some motion but no
air bubble should show
- blanching
- variation of boiling
- variation of boiling
- steaming
- boiling
- broiling uses a source of high heat
above the food to cook food
rapidly
Want to create your own Mind Maps for free with GoConqr? Learn more.